Table COOKING, GRILLING, Browning | Sharp R-85ST-A specification

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 35

COOKINGCHARTS

TABLE : COOKING, GRILLING, BROWNING

Dish	Quantity	Setting	Output	Cooking time	Instructions	Standing time
	-g-		Watts	-Min-		-Min-

Roast pork	600 - 2000				Use Auto-program for Roast pork		10
Roast beef	1000		630 W	5-8	Season to taste, place on the low rack		10
medium			630 W	7-10 (*)	with the fat side downwards,
			630 W	2-5	turnover after (*)

Roast beef	1500		630 W	12-14	Season to taste, place on the low rack		10
medium			630 W	12-14 (*)	with the fat side downwards,
			630 W	4-5	turnover after (*)
Cooked mince	700		450 W	20-23	Prepare mince (half pork/ half beef),		10
			450 W	6-9	place in an oven-proof dish on the
					turntable
Chicken	1200				Use Auto-program for Roast chicken		3
Chicken legs	200		270 W	4-6 (*)	Season to taste, place on the low rack		3
			270 W	ca. 4	with the skin downwards, turnover after (*)

Chicken legs	600		450 W	7-9 (*)	Season to taste, place on the low rack		3
				7-9	with the skin downwards, turnover after (*)
Trout	250		90 W	6-8 (*)	Wash, sprinkle with lemon juice, salt		3
			90 W	3-5	the fish inside and outside, brush with
					melted butter roll in flour, place on the
					high rack, turnover after (*)

Rump steak	200			10-11(*)	Place on the high rack,		-
				6-8	turnover after (*)
Grilled sausages 400				9-11(*)	Place on the high rack,		-
5 pieces				6-7	turnover after (*)

To brown				10-12	Place oven-proof dish on the low rack		-
puddings etc.
Welsh rarebit			450 W	1/2	Toast the bread and spread it with		-
				5-7	butter; top with a slice of cooked ham,
					a slice of pineapple and a slice of
					cheese. Prick the centre and place
					on the high rack.

ENGLISH

GB-31

Image 37

Sharp R-85ST-A operation manual Table COOKING, GRILLING, Browning

Contents

Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European Union Contents Accessories Oven and Accessories Press = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety Instructions To avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation Clock Energy Save Mode Setting the Clock Microwave Cooking Microwave PowerHeating Without Food SEC key three Level key twice Times Grill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking Stage Less / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operating To Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAY Automatic Operation Procedure Automatic Cooking ChartKEY Menu Quiche Recipe Pizza Recipe Ingredients Automatic Defrost Chart Accessories Care and CleaningOven controls Oven Interior Please Check the Following Before Calling for Service Service Call Check What are MICROWAVES? Characteristics of Microwaves Suitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking Times Large and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval Containers Defrosting Heating Cooking Fresh Vegetables Defrosting and Cooking Microwave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and Meals Table COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined Operation Onion soup Soup and StartersCrab soup Barley soup from the Grisons Canton Mushrooms with rosemary Mushrooms on toastSpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham Tip Zurich creamed meat Quails in cheese and herb sauce Pork kebabs Veal cutlet with mozzarellaMeat loaf Fish fillets with cheese sauce Fillets of sole Prawn quiche Almond troutToasted ham and cheese sandwich Scrambled egg with onions and bacon SnacksArtichoke pizza Hamburgers Baked spinach Onion tart Baked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Oven-baked lasagne Bread dumplings Cauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Double crust apple tart Hazelnut cake Pear tart Carrot cake Raisin bread Party breadFor coating Fruit jelly with vanilla sauce Multigrain bread Pistachio rice with strawberries Semolina pudding with raspberry sauce Chocolate with Cream Pears in chocolate sauceFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PM Garantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83