Sharp R-85ST-A operation manual Table COOKING, GRILLING, Browning

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 35

COOKINGCHARTS

TABLE : COOKING, GRILLING, BROWNING

Dish	Quantity	Setting	Output	Cooking time	Instructions	Standing time
	-g-		Watts	-Min-		-Min-
Roast pork	600 - 2000				Use Auto-program for Roast pork		10
Roast beef	1000		630 W	5-8	Season to taste, place on the low rack		10
medium			630 W	7-10 (*)	with the fat side downwards,
			630 W	2-5	turnover after (*)
Roast beef	1500		630 W	12-14	Season to taste, place on the low rack		10
medium			630 W	12-14 (*)	with the fat side downwards,
			630 W	4-5	turnover after (*)
Cooked mince	700		450 W	20-23	Prepare mince (half pork/ half beef),		10
			450 W	6-9	place in an oven-proof dish on the
					turntable
Chicken	1200				Use Auto-program for Roast chicken		3
Chicken legs	200		270 W	4-6 (*)	Season to taste, place on the low rack		3
			270 W	ca. 4	with the skin downwards, turnover after (*)
Chicken legs	600		450 W	7-9 (*)	Season to taste, place on the low rack		3
				7-9	with the skin downwards, turnover after (*)
Trout	250		90 W	6-8 (*)	Wash, sprinkle with lemon juice, salt		3
			90 W	3-5	the fish inside and outside, brush with
					melted butter roll in flour, place on the
					high rack, turnover after (*)
Rump steak	200			10-11(*)	Place on the high rack,		-
				6-8	turnover after (*)
Grilled sausages 400				9-11(*)	Place on the high rack,		-
5 pieces				6-7	turnover after (*)
To brown				10-12	Place oven-proof dish on the low rack		-
puddings etc.
Welsh rarebit			450 W	1/2	Toast the bread and spread it with		-
				5-7	butter; top with a slice of cooked ham,
					a slice of pineapple and a slice of
					cheese. Prick the centre and place
					on the high rack.

ENGLISH

GB-31