Sharp R-85ST-A Semolina pudding with raspberry sauce, Pistachio rice with strawberries

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 56

Recipes

Cakes, Bread, Desserts and Drinks

Germany

Semolina pudding with raspberry sauce

Griessflammeri mit Himbeersauce

Total cooking time: approx. 15-20 minutes

Utensils required: bowl with lid (2 litres size)

Sweden

Pistachio rice with strawberries

Pistaschris med zordgubbe

Total cooking time: approx. 23-30 minutes

Utensils required: bowl with lid (2 litres size)

Ingredients

500	ml	milk
40	g	sugar
15	g	chopped almonds
50	g	semolina

1egg yolk

1tbsp water

1		egg white
250	g	raspberries
50	ml	water
40	g	sugar

Preparation

1.Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

2.Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min. 900 W

5.Puree the raspberries and serve either hot or cold with the semolina pudding.

Ingredients

125	g	long grain rice
150	ml	milk
175	ml	water
1		vanilla pod

1salt

50g sugar

250	g	strawberries
40	g	sugar
40	ml	Cointreau (orange liqueur, 40 vol - %)
200	ml	cream

1egg white

50g pistachio

Preparation

1.Put the rice and the liquid in the bowl. Slit open the vanilla pod and add it to the rice with the salt and sugar. Cover and microwave. Stir once during cooking.

1.	3-5 min.	900 W
2.	20-25 min.	270 W

Leave the rice to stand for 5 minutes after cooking.

2.Cut the strawberries in half and mix with sugar and the orange liqueur.

3.Remove the vanilla pod from the rice and cool the rice by stirring it in a bain-marie. Beat the cream and the egg white separately until stiff. Fold first the pistachios, then the cream and finally the egg white into the cold rice.

4.Put the rice in a large bowl, make a depression in the rice and fill it with strawberries.

GB-52