Sharp R-85ST-A operation manual Almond trout, Prawn quiche, Toasted ham and cheese sandwich

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Meat, Fish and Poultry

Germany

Almond trout

Mandelforellen

Total cooking time: approx. 16-19 minutes

Utensils required: shallow oval oven-proof dish (approx. 30 cm long)

Ingredients

4trout (x 200 g), trimmed juice of one lemon

		salt
30	g	butter or margarine
5	tbsp	flour (50 g)
1	tsp	butter or margarine to grease dish
50	g	almond flakes

Preparation

1.Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2.Melt the butter.

1 min. 900 W

3.Dry the fish, spread on the butter and roll in the flour.

4.Grease the dish. Put the trout in the dish and cook on the low rack.

15-18 min. 450 W

After two-thirds of the time, turn the trout and scatter the almonds over them.

Allow the almond trout to stand for 2 minutes after cooking.

Tip:

Suitable accompanying dishes are parsley potatoes and a green salad.

Recipes

Preparation

1.Spread butter on the slices of toast.

2.Place the cheese on a slice of toast followed by the ham. Spread with creme fraiche.

3.Top with the other slice of toast and sprinkle with the grated cheese.

Place the sandwich on the turntable and cook.

1. ca. 5 Min. 90 W

2. ca. 5 Min.

France

Prawn quiche

Quiche aux crevettes

Total cooking time: 22-27 minutes

Utensils required: bowl with lid (1 litre)

Ingredients

200	g	flour
120	g	butter or margarine
4	tbsp	cold water
2	tbsp	butter or margarine

2onions (100 g), finely chopped

100g bacon, finely diced

150g prawns, less shells

2		eggs
100	ml	thick sour cream
		salt, pepper & nutmeg
1	tbsp	parsley, chopped

Preparation

1.Knead together the flour, butter and water and leave the pastry in a cool place for 30 minutes.

2.Divide the butter in the dish. Put the onions, bacon and prawns in the dish. Cover and cook. Stir once during cooking.

France

Toasted ham and cheese sandwich

Croque monsieur

Total cooking time: approx. 10 minutes

Ingredients

2slices of toast

20g butter

1-2	cheese slices
	(depending on the size of the toast)
1	slice of cooked ham

1tbsp crème fraiche

ca. 30 g grated cheese

4-6 min. 900 W

3.Pour off the liquid when it has cooled. Beat the eggs with the sour cream and the herbs and spices.

4.Roll out the pastry a little larger than the turntable. Place it on the turntable. Fold the excess pastry to form the sides of the quiche. Prick the base of the pastry several times with a fork.

5.Mix the ingredients for the filling, distribute it over the base and bake.

1. 13-15 min. 270 W

2. 5-6 min.

ENGLISH

GB-39