Pears in chocolate sauce, Chocolate with Cream | Sharp R-85ST-A

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Cakes, Bread, Desserts and Drinks

France

Pears in chocolate sauce

Poires au chocolat

Total cooking time: approx. 8-14 minutes

Utensils required: bowl with lid (2 litres size) bowl with lid (1 litre size)

Ingredients

4		pears (500 g)
60	g	sugar
1 pack.		vanilla sugar (10 g)
1	tbsp	pear liqueur, 30 vol - %
150	ml	water
130	g	plain chocolate
100	g	cream (crème fraiche)

Preparation

1.Peel the pears whole.

2.Put the sugar, the vanilla sugar, the liqueur and the water in the larger bowl and stir. Cover and heat.

1-2 min.

900 W

3. Lay the pears in the liquid, cover and microwave.

				Recipes
Austria				Recipes
Austria
Chocolate with Cream
“Schokolade mit Schlagobers”			makes 1 serving
Total cooking time: approx. 1 minute
Utensils:		Large cup (200 ml content)
Ingredients
150	ml	Milk
30	g	Block chocolate, shredded
30	ml	Heavy whipping cream
		Chocolate granules

Preparation

1.Pour milk into cup. Add block chocolate to the milk, stir and heat.

Stir occasionally during heating.

approx. 1 min.

900 W

2.Beat cream until stiff, place on top of chocolate, garnish with chocolate granules and serve.

6-10 min.

900 W

Remove the pears from the liquor and leave to cool.

4.Put 50 ml of the pear liquor in the smaller bowl. Add the grated chocolate and the cream and stir. Cover and heat.

1-2 min.

900 W

5.Give the sauce a good stir. Pour it over the pears and serve.

Tip:

Can be served with a scoop of vanilla ice-cream.

Netherlands

Fiery potion

Vuurdrank

10 servings

Total cooking time: approx. 8-10 minutes

Utensils required: bowl with lid (2 litres size)

Ingredients

500	ml	white wine
500	ml	dry red wine
500	ml	rum, 54 vol - %
1		fresh orange
3		sticks of cinnamon
75	g	sugar
10	tsp	rock candy

Preparation

1.Pour the alcohol into the bowl. Thinly peel the orange and add the orange peel to the alcohol with the cinnamon and the sugar. Cover and heat.

8-10 min.

900 W

2.Remove the orange peel and the cinnamon. Put a teaspoonful of rock candy into each grog glass, add some of the fiery potion and serve.

ENGLISH

GB-53

Image 59

Sharp R-85ST-A operation manual Pears in chocolate sauce, Chocolate with Cream, Fiery potion

Contents

Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European Union Contents Accessories Oven and Accessories Press = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety Instructions To avoid the possibility of burns To promote trouble-free use of your oven and avoid damage InstallationOther warnings Clock Using the Stop KEYEnergy Save Mode Before Operation Energy Save Mode Setting the Clock SEC key three Level key twice Times Microwave PowerMicrowave Cooking Heating Without Food Grill Cooking Example 1 To cook with preheating Convection CookingPress Convection key Example 2 To cook without preheating Microwave Dual CookingDual Pressing Twice Enter the desired Press Dual Cooking time by Mode keyPower Level Stage Other Convenient FunctionsMultiple Sequence Cooking Examples of Sequence Cooking Changing the heating time while the oven is operating Changing the pre-programmed time setting. ExampleLess / More keys X1x1 To Check the Time of DAY To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Convection Temperature Automatic Operation KEY Menu Automatic Cooking ChartProcedure Quiche Recipe Pizza Recipe Ingredients Automatic Defrost Chart Oven Interior Care and CleaningAccessories Oven controls Please Check the Following Before Calling for Service Service Call Check What are MICROWAVES? Characteristics of Microwaves Suitable Ovenware Tips and Advice Cooking Times Testing the FoodUsing a Food Thermometer to Determine Cooking Time Temperature Table Round and Oval Containers Preserving Fruit and VegetablesLarge and Small Quantities Deep and Shallow Containers Defrosting Heating Cooking Fresh Vegetables Defrosting and Cooking = Watt Symbol ExplanationMicrowave Power Table Defrosting and Cooking Cooking ChartsTable Defrosting by Microwave Table Cooking Fresh Vegetables Table Heating UP Drinks and Meals Table COOKING, GRILLING, Browning For Combined Operation HOW to USE RecipesRecipes Adapting Recipes for Microwave Oven Barley soup from the Grisons Canton Soup and StartersOnion soup Crab soup Spicy Turkey Mushrooms on toastMushrooms with rosemary Tip Meat, Fish and PoultryAubergines stuffed with minced meat Stuffed ham Zurich creamed meat Quails in cheese and herb sauce Meat loaf Veal cutlet with mozzarellaPork kebabs Fish fillets with cheese sauce Fillets of sole Toasted ham and cheese sandwich Almond troutPrawn quiche Hamburgers SnacksScrambled egg with onions and bacon Artichoke pizza Baked spinach Onion tart Baked courgettes and pasta Vegetables, Noodles, Rice and PastaBaked broccoli and potato with mushrooms Oven-baked lasagne Bread dumplings Dauphine potatoes Tagliatelle with cream and basilCauliflower with cheese sauce Onion 50 g, finely chopped Round-grain Arborio rice 400 ml Ticino risotto Kohlrabi in dill sauceTessiner risotto Kohlrabi in Dillsauce Servings Cherry layer cake Cakes, Bread, Desserts and DrinksCherry cake Topping Advocaat gateauApple tart with Calvados Double crust apple tart Hazelnut cake Pear tart Carrot cake For coating Party breadRaisin bread Fruit jelly with vanilla sauce Multigrain bread Pistachio rice with strawberries Semolina pudding with raspberry sauce Fiery potion Pears in chocolate sauceChocolate with Cream Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PM Garantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83