R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 57
Cakes, Bread, Desserts and Drinks
France
Pears in chocolate sauce
Poires au chocolat
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size) bowl with lid (1 litre size)
Ingredients
4 |
| pears (500 g) |
60 | g | sugar |
1 pack. | vanilla sugar (10 g) | |
1 | tbsp | pear liqueur, 30 vol - % |
150 | ml | water |
130 | g | plain chocolate |
100 | g | cream (crème fraiche) |
Preparation
1.Peel the pears whole.
2.Put the sugar, the vanilla sugar, the liqueur and the water in the larger bowl and stir. Cover and heat.
900 W |
3. Lay the pears in the liquid, cover and microwave.
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| Recipes |
Austria |
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Chocolate with Cream |
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“Schokolade mit Schlagobers” | makes 1 serving | |||
Total cooking time: approx. 1 minute |
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Utensils: | Large cup (200 ml content) | |||
Ingredients |
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150 | ml | Milk |
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30 | g | Block chocolate, shredded |
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30 | ml | Heavy whipping cream |
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| Chocolate granules |
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Preparation
1.Pour milk into cup. Add block chocolate to the milk, stir and heat.
Stir occasionally during heating.
approx. 1 min. | 900 W |
2.Beat cream until stiff, place on top of chocolate, garnish with chocolate granules and serve.
900 W |
Remove the pears from the liquor and leave to cool.
4.Put 50 ml of the pear liquor in the smaller bowl. Add the grated chocolate and the cream and stir. Cover and heat.
900 W |
5.Give the sauce a good stir. Pour it over the pears and serve.
Tip:
Can be served with a scoop of vanilla
Netherlands
Fiery potion
Vuurdrank | 10 servings |
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size)
Ingredients
500 | ml | white wine |
500 | ml | dry red wine |
500 | ml | rum, 54 vol - % |
1 |
| fresh orange |
3 |
| sticks of cinnamon |
75 | g | sugar |
10 | tsp | rock candy |
Preparation
1.Pour the alcohol into the bowl. Thinly peel the orange and add the orange peel to the alcohol with the cinnamon and the sugar. Cover and heat.
900 W |
2.Remove the orange peel and the cinnamon. Put a teaspoonful of rock candy into each grog glass, add some of the fiery potion and serve.
