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Meat, Fish and Poultry
Italy
Veal cutlet with mozzarella
Scaloppe all pizzalola
Total cooking time: approx.
Utensils required: shallow square
Ingredients
2 |
| mozzarella cheese (x 150 g) |
400 | g | peeled tinned tomatoes (less liquid) |
4 |
| veal cutlets (600 g) |
20 | ml | olive oil |
2 |
| cloves of garlic, sliced |
|
| freshly milled pepper |
2 | tbsp | capers (20 g) |
|
| oregano, salt |
Recipes
4 | tbsp | oil |
2 | tsp | sweet paprika |
|
| salt |
1/2 | tsp | cayenne pepper |
1 | tsp | worcester sauce |
Preparation
1.Cut the escalope of pork and the pork belly into
2.Thread meat and vegetables alternately on four wooden skewers.
3.Combine the oil with the spices and brush over the kebabs. Place the kebabs on the High Rack and cook.
AUTOMATIC “GRILL SKEWERS”
Preparation
1.Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.
2.Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the
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Turn the meat slices.
3.Place a few slices of mozzarella on each piece of meat, add salt and grill uncovered on the top grill.
After cooking allow to stand for about 5 minutes.
Tip:
Spaghetti and a fresh salad can be served with this dish.
Germany
Pork kebabs
Bunte Fleischspiesse
Total cooking time: approx.
Utensils required: high rack
four wooden skewers (app. 25 cm long)
Ingredients
400 | g | escalope of pork |
100 | g | smoked belly of pork |
2 |
| onions (100 g), in quarters |
4 |
| tomatoes (250 g), in quarters |
1/2 |
| green pepper (100 g), in eight pieces |
Netherlands
Meat loaf
Gehacktschotel
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size)
Ingredients
500 | g | minced meat (half pork, half beef) |
3 |
| onions (150 g), finely chopped |
1 |
| egg |
50 | g | breadcrumbs |
|
| salt & pepper |
350 | ml | meat stock |
70 | g | tomato puree |
2 |
| potatoes (200 g), diced |
2 |
| carrots (200 g), diced |
2 | tbsp | parsley, chopped |
Preparation
1.Knead the minced meat, onion cubes, egg and breadcrumbs into a dough and season with salt and pepper. Place the meat loaf in the dish.
2.Mix the meat stock with the tomato puree.
3.Arrange the potatoes and carrots around the meat loaf together with the liquid. Cover and microwave. Turn once during cooking.
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Give the contents of the dish a final adjustment and |
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leave to stand for about 5 minutes. Serve sprinkled | ENGLISH | |
with parsley. | ||
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