Sharp R-85ST-A operation manual Veal cutlet with mozzarella, Pork kebabs, Meat loaf

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 41

Meat, Fish and Poultry

Italy

Veal cutlet with mozzarella

Scaloppe all pizzalola

Total cooking time: approx. 24-31 minutes

Utensils required: shallow square oven-proof dish with lid (approx. 25 cm long)

Ingredients

2		mozzarella cheese (x 150 g)
400	g	peeled tinned tomatoes (less liquid)
4		veal cutlets (600 g)
20	ml	olive oil
2		cloves of garlic, sliced
		freshly milled pepper
2	tbsp	capers (20 g)
		oregano, salt

Recipes

4	tbsp	oil
2	tsp	sweet paprika
		salt
1/2	tsp	cayenne pepper
1	tsp	worcester sauce

Preparation

1.Cut the escalope of pork and the pork belly into 2-3 cm cubes.

2.Thread meat and vegetables alternately on four wooden skewers.

3.Combine the oil with the spices and brush over the kebabs. Place the kebabs on the High Rack and cook.

AUTOMATIC “GRILL SKEWERS”

Preparation

1.Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.

2.Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and oregano and cover and cook.

14-16 min. 630 W

Turn the meat slices.

3.Place a few slices of mozzarella on each piece of meat, add salt and grill uncovered on the top grill.

9-11 min.

After cooking allow to stand for about 5 minutes.

Tip:

Spaghetti and a fresh salad can be served with this dish.

Germany

Pork kebabs

Bunte Fleischspiesse

Total cooking time: approx. 17-18 minutes

Utensils required: high rack

four wooden skewers (app. 25 cm long)

Ingredients

400	g	escalope of pork
100	g	smoked belly of pork
2		onions (100 g), in quarters
4		tomatoes (250 g), in quarters
1/2		green pepper (100 g), in eight pieces

Netherlands

Meat loaf

Gehacktschotel

Total cooking time: approx. 20-23 minutes

Utensils required: bowl with lid (2 litres size)

Ingredients

500	g	minced meat (half pork, half beef)
3		onions (150 g), finely chopped
1		egg
50	g	breadcrumbs
		salt & pepper
350	ml	meat stock
70	g	tomato puree
2		potatoes (200 g), diced
2		carrots (200 g), diced
2	tbsp	parsley, chopped

Preparation

1.Knead the minced meat, onion cubes, egg and breadcrumbs into a dough and season with salt and pepper. Place the meat loaf in the dish.

2.Mix the meat stock with the tomato puree.

3.Arrange the potatoes and carrots around the meat loaf together with the liquid. Cover and microwave. Turn once during cooking.

20-23 min. 900 W

Give the contents of the dish a final adjustment and
leave to stand for about 5 minutes. Serve sprinkled	ENGLISH
with parsley.

GB-37