R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 46
Recipes
Vegetables, Noodles, Rice and Pasta
Germany
Baked broccoli and potato with mushrooms
Broccoli-Kartokkelauflauf mit Champignons
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size) round
Ingredients
350 | g | potatoes, peeled and optionally halved |
350 | g | broccoli, in florets |
6 | tbsp | water (60 ml) |
1 | tsp | butter or margarine to grease dish |
350 | g | mushrooms, sliced |
1 | tbsp | parsley, finely chopped |
|
| salt & pepper |
3eggs
120ml cream
120ml milk
salt & pepper
| nutmeg |
80 g | grated gouda cheese |
Preparation
1.Put the potatoes and broccoli in the bowl. Add the water, cover and microwave.
Stir once during cooking.
900 W |
3.Grease the
4.Combine the eggs with the liquid and seasoning and pour over the vegetables. Sprinkle the cheese over the dish and microwave.
450 W + 220˚C | ||
|
|
|
Allow the dish to stand for approx. 10 minutes after cooking.
Germany
Baked courgettes and pasta
Zucchini-Nudel-Auflauf
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size)
Ingredients
500 | ml | water |
1/2 | tsp | oil |
80 | g | macaroni |
400 | g | tinned tomatoes, chopped |
3 |
| onions (150 g), finely chopped |
|
| basil, thyme, salt, pepper |
1 | tbsp | oil to grease the dish |
450 | g | courgettes, sliced |
150 | g | sour cream |
2 |
| eggs |
100 | g | grated cheddar cheese |
Preparation
1.Put the water, oil and salt in the bowl, cover and bring to the boil.
900 W |
2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.
270 W |
Drain the pasta and allow to cool.
3.Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.
4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top and cook.
1.
450 W + 220˚C
2.
Allow the dish to stand for about
