Sharp R-85ST-A Snacks, Scrambled egg with onions and bacon, Artichoke pizza, Hamburgers

Models: R-85ST-A

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Recipes

Snacks

Germany

Scrambled egg with onions and bacon

Rührei mit Zwiebeln und Speck

Total cooking time: 4-5 minutes

Ingredients

5-10 g

margarine

25

g

onion, finely chopped

40

g

bacon

3eggs

3tbsp milk

salt & pepper

Preparation

1.Distribute the fat, onion and bacon over the turntable and lightly braise.

2-3 min.

450 W

2.Beat the eggs with the milk and the seasoning. Pour the egg and milk mixture over the onion and bacon and microwave to set it.

app. 2 min.

900 W

Stir the scrambled egg once during cooking.

Italy

Artichoke pizza

Pizza al carciofi

Total cooking time: 12-13 minutes

Utensils required: turntable

Ingredients

150 g

flour

4g dried yeast

1tsp sugar salt

2

tsp

oil

90

ml

lukewarm water

300

g

tinned tomatoes, drained

100

g

artichoke hearts

1

tsp

olive oil to grease the turntable

 

 

basil, oregano, thyme

 

 

salt & pepper

1

tbsp

tomato puree

30

g

salami, sliced

50

g

cooked ham

10

 

olives

100

g

grated cheese

Preparation

1.Mix the flour with the dried yeast, sugar and salt (1/2 tsp.).

Add the oil and water and knead to make a workable dough. Place in the microwave oven and cook.

Hamburgers

Hamburger

Total cooking time: 13-16 minutes

Ingredients

400 g

minced beef

 

salt & pepper

Preparation

1.Knead the ingredients into a smooth meat loaf mixture. With cold hands divide the mixture into four similarly sized, flat meat patties. Place the patties on the turntable and cook.

10-12 min.

270 W

2. Turn the meat patties.

3-4 min.

2-3 min.

90 W

Then let the dough stand covered for a further 10-15 minutes.

2.Chop the peeled tomatoes and cut the artichoke hearts in quarters.

3.Grease the turntable with the oil. Roll out the bread dough and place it on the turntable.

4.Spread the tomato puree on the dough and cover it with the tomatoes.

Season to taste and top with the remaining ingredients. Finally arrange the olives on the pizza and sprinkle on the cheese.

The recipe yields approx. 0.9 kg.

FRESH PIZZA

GB-40

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Sharp R-85ST-A operation manual Snacks, Scrambled egg with onions and bacon, Artichoke pizza, Hamburgers