Sharp R-85ST-A operation manual Cakes, Bread, Desserts and Drinks, Cherry cake, Cherry layer cake

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Recipes

Cakes, Bread, Desserts and Drinks

Great Britain

Cherry cake

Total cooking time: approx. 25-27 minutes

Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

1		tsp	butter or margarine to grease tin
200		g	butter
200		g	sugar
3			eggs
200		g	flour
1			level tsp baking powder
1	glass		morello cherries (350 g)

Preparation

1.Grease the tin.

2.Soften the butter in a mixing bowl.

1/2-1 min. 630 W

3.Add the sugar and stir it in until it has completely dissolved and no longer sounds crunchy. Gradually stir in the eggs. Mix the flour and baking powder and add it a spoonful at a time.

4.Drain the cherries in a sieve.

5.Spread the cake mix evenly in the flan ring. Arrange the cherries evenly on top. Place the cake on turntable and bake.

24-26 Min. 270 W + 180˚ C

Germany

Cherry layer cake

Kirschenmichel

Total cooking time: approx. 23-25 min.

Utensils required: deep round oven-proof dish (dm. approx. 20 cm)

Ingredients

4stale bread rolls (160 g)

375ml milk

60	g	butter or margarine
8	tbsp	sugar (80 g)

4egg yolks

1tbsp flour

30	g	chopped almonds
		grated lemon peel
4		egg whites
1	tsp	butter or margarine to grease dish
500	g	stoned sour cherries
2	tbsp	breadcrumbs
1	tbsp	butter or margarine

Preparation

1.Cut the bread into small pieces and soak in the milk.

2.Beat the butter, sugar and egg yolks to a creamy consistency with a hand mixer. Soak and squeeze out the bread rolls. Add them with the flour, almonds, lemon peel and the bread rolls and stir.

3.Beat the egg whites until stiff and fold them in.

4.Grease the dish. Put the bread mixture and the drained cherries alternately in layers in the dish, finishing with the bread mixture.

5.Sprinkle breadcrumbs over the dish and dot with flakes of butter and cook.

23-25 min. 450 W + 200˚ C

Allow the dish to stand for about 5-10 minutes after cooking.

GB-46