Sharp R-85ST-A operation manual Table Heating UP Drinks and Meals, Table Cooking Fresh Vegetables

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 34

COOKINGCHARTS

TABLE : HEATING UP DRINKS AND MEALS

Drink/meal	Quantity	Output	Time	Instructions
	-g/ml-	Watt	-Min-
Drink, 1 cup	150	900 W	app. 1	do not cover
Ready-prepared meal	400	900 W	3-5	sprinkle water over the sauce, cover,
(vegetables, meat and side dishes)				stir during cooking
Stew, soup	200	900 W	1-3	cover, stir after heating
Side dishes	200	900 W	app. 2	sprinkle with a little water, cover, stir,
				during cooking
Meat, 1 slice 1	200	900 W	2-3	sprinkle with a little sauce, cover,
Sausages, x 2	180	450 W	app. 2	prick the skin several times
Baby food, 1 glass	190	450 W	1/2 -1	remove the lid, stir well after heating and test
				the temperature
To melt butter or margarine 1	50	900 W	app. 1/2	cover
To melt chocolate	100	450 W	app. 3	stir during cooking
To dissolve 6 sheets of gelatine	10	450 W	1/2 -1	soak in water, squeeze dry and place in a soup
				bowl; stir during cooking

1straight from the refrigerator

TABLE : COOKING FRESH VEGETABLES

Food	Quantity	Output	Cooking time	Instructions	Water
	-g-	Watts	-Mins-		-tbsp-
Vegetables	300	900 W	5-7	prepare as normal, cover and stir	5
(eg. cauliflower,				during cooking
leeks, fennel
broccoli, peppers,
courgettes)
	500	900 W	8-10		5

GB-30