Sharp R-85ST-A operation manual Onion tart, Baked spinach

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 45

Snacks

France

Onion tart

Tarte à l'oignion

Total cooking time: approx. 26-32 minutes

Utensils required: bowl with lid (2 litres)

Ingredients

15	g	yeast
185	g	flour
60	ml	oil
1	tsp	salt

30g margarine or butter

600g onions, chopped

2		eggs
150	g	crème fraiche
		salt & paprika
		freshly milled nutmeg
50	g	streaky bacon
		marjoram or thyme

Preparation

1.Crumble the yeast and dissolve in 75 ml of lukewarm water. Put the flour, oil, salt and dissolved yeast into a bowl and knead it to a smooth dough.

Place in the microwave oven.

Recipes

Austria

Baked spinach

Spinatauflauf

Total cooking time: approx. 37-42 minutes

Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish (approx. 25 cm long)

Ingredients

2 tbsp butter or margarine (20 g)

1onion (50 g), finely chopped

600g leaf spinach, frozen salt & pepper

		nutmeg
		garlic powder
1	tsp	butter or margarine to grease dish
400	g	boiled potatoes, sliced
200	g	cooked ham, diced
3		eggs
100	ml	cream (crème fraiche)
100	g	grated cheese (e.g. gouda)
		paprika

Preparation

1.Divide the butter on the bottom of the bowl, add the chopped onion, cover and lightly cook.

approx. 2 min. 90 W

Then let the dough stand for 10-15 minutes.

2.Divide the margarine in another bowl and sweat the onions until transparent.

Stir halfway through the cooking period.

7-9 min. 900 W

3.Allow the onions to cool and then pour off the liquid. Gradually mix in the eggs and the crème fraiche. Season with salt, pepper and nutmeg.

4.Roll out the dough on a floured surface the size of the turntable.

Grease the turntable. Place the dough on the turntable and fold up the edges.

Leave the dough for a further 10 minutes.

5.Cut the bacon into small cubes. Spread the onion mixture over the dough and dot with cubes of bacon, sprinkle over marjoram or thyme, and cook.

1. 8-9 min. 630 W

2. 5-6 min.

3. 4-5 min.

2-3 min. 900 W

2.Add the spinach, cover the bowl and microwave. Stir once or twice during cooking.

12-14 min. 900 W

Pour off the liquid and season the spinach.

3.Grease the oven-proof dish. Place the slices of potato, the diced ham and the spinach alternately in the dish in layers, finishing with potatoes.

4.Blend the eggs with the cream, season and pour over the vegetables. Sprinkle grated cheese over the dish and top with a sprinkling of paprika.

23-25 min. 450 W + 220˚C

Allow the dish to stand for approx. 10 minutes after cooking.

Tip:

You can vary the ingredients for this dish according to taste, e.g. with broccoli, salami or pasta.

ENGLISH

GB-41