Contents
Contents
Operating the telephone, menu guidance . . . . . . 11
Date and Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Making calls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the directory and other lists . . . . . . . . . . . . | |
Making cost-effective calls . . . . . . . . . . . . . . . . . . . 33
Linking a
2