Southbend STRG-5D, STRG-3D manual Clearances, Dimensions

SPECIFICATIONS STRATOSTEAM COUNTERTOP STEAMER

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

NOTE: In U.S.A., the oven installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA 70.

NOTE: In Canada, the oven installation must conform with local codes, or in the absence of local codes, with the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as applicable. The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code CSA, C22.2, 109-M1981 General Requirements- Canadian Electrical Code, Part II. 109-M1981) Commercial Cooking Appliances, as applicable.

Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

This product is intended for commercial use only, not for household use.

CLEARANCES

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

Minimum clearance from combustible and non-combustible surfaces is 4" on the sides, 0" on the bottom (non- combustible surface), 4” legs required for combustible surface; and 8" on the rear. Adequate clearance must be provided in the aisle in front of the steamer to permit operation (including pulling out of pans).

Steam may escape from the pressure relief valve at the top left rear corner of each steamer, and from the door opening when the door is opened. Installation under a vented hood is recommended.

A steamer may be installed on combustible and non-combustible countertops.

DIMENSIONS

The dimensions of the steamer are shown in Figure 2 on the next page. The following table lists the interior dimensions and the crate dimensions and weight.

Model	Interior Dimensions			Pan Capacity*				Crate Dimensions			Crated
	Width	Depth	Height	1"	2.5"	4"	Width	Depth	Height	Volume	Weight
STRG-3D	13-1/2"	24"	10-5/8"	6	3	2	52"	43"	40"	51.8 cu. ft.	216 lbs.
	(343)	(610)	(270)				(1321)	(1092)	(1016)	1.47 cu. m.	98 kg.
STRG-5D	13-1/2"	24"	15-5/8"	11	5	3	52"	43"	40"	51.8 cu. ft.	238 lbs.
	(343)	(610)	(397)				(1321)	(1092)	(1016)	1.47 cu. m.	108 kg.

* “Pan Capacity” is the number of 1", 2.5", or 4" high standard pans (12" wide x 20" front-to-back) that the steamer will hold.

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