You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes.

Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well worth it.

The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf.

1 1/2 lb. Traditional White Bread

1 cup and 2 tablespoons (9

1 teaspoon salt

ounces total) of hot water

3 cups “Bread Machine”

(115°–125° F)

flour

 

2 tablespoons oil (room

41/2 teaspoons “Red Star®

temperature)

Quick•Rise™” yeast

 

2 tablespoons sugar

 

1

Carefully measure 1 cup and

 

2 tablespoons (9 ounces total)

of hot water. Remember, it’s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table- spoons (9 ounces total).

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Sunbeam 102817, 5834 user manual 2 lb. Traditional White Bread

102817, 5834 specifications

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