Baking Problem, continued

Solution

 

 

The bread has a floured top.

This is usually a result of using

 

too much flour or not enough

 

water. Try using less flour (a

 

teaspoon less at a time), or try

 

using more yeast (1/4 teaspoon

 

less at a time).

 

 

The bread is too brown.

This is usually the result of

 

adding too much sugar to the

 

recipe. Try using less sugar (1

 

Tbsp. at a time). You can also try

 

selecting a lighter crust color

 

selection.

The bread is not brown enough.

This is usually the result of

 

repeatedly lifting the lid of the

 

bread machine or leaving the lid

 

open while the bread is baking.

 

Be sure the lid is shut while the

 

breadmaker is in operation.

 

 

36

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Sunbeam 5834, 102817 user manual Baking Problem Solution
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102817, 5834 specifications

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