If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball
appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan.
If the doughball is too dry
If the doughball appears flaky, or
you hear your breadmaker begin to
make “knocking” sounds, the dough 
ball is too dry. To correct this
problem, simply sprinkle in water, a teaspoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Be careful not to add too much water.
For Baking at High Altitudes
If you live above 3000 feet, you probably already know how to adjust other recipes like
cakes and muffins. Higher altitudes tend to:
•make dough rise faster
•make flour drier
To compensate for high altitude baking, We recommend the following:
If the dough is too dry
•increase the amount of water to the recipe, sometimes as much as
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