To use the Delay Timer:
1 | Figure out how many hours and minutes there are |
| between now and when you want final, baked bread. |
For example, if it is 8:00 AM and you want bread ready for dinner at 6:00 PM, that is 10 hours.
2 | Use the “Timer Up” button to |
| advance the time in 10 |
minutes increments. In our example, you will do this until the timer reads “10:00.” If necessary, use the “Timer Down” button to decrease the time. (To advance the time quickly, simply press and hold down the “Timer Up/Down” buttons.)
Light Med Dark
Timer Set
| Important: If you make a mistake or wish to start over, |
| press and hold down the “Start/Stop” button until you |
| hear a beep. The display will show the original setting |
| and cycle time. The Delay Timer is canceled and you |
| can start again. |
3 | When the Delay Timer is set where you want it, make |
| sure to press the “Start/Stop” button. The colon “:” will |
flash and your bread will be ready when you planned.
Important: When using the Delay Timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the amount of sugar you use by 1/4 teaspoon at a time.
24