To use the Delay Timer:

1

Figure out how many hours and minutes there are

 

between now and when you want final, baked bread.

For example, if it is 8:00 AM and you want bread ready for dinner at 6:00 PM, that is 10 hours.

2

Use the “Timer Up” button to

 

advance the time in 10

minutes increments. In our example, you will do this until the timer reads “10:00.” If necessary, use the “Timer Down” button to decrease the time. (To advance the time quickly, simply press and hold down the “Timer Up/Down” buttons.)

Light Med Dark

Timer Set

 

Important: If you make a mistake or wish to start over,

 

press and hold down the “Start/Stop” button until you

 

hear a beep. The display will show the original setting

 

and cycle time. The Delay Timer is canceled and you

 

can start again.

3

When the Delay Timer is set where you want it, make

 

sure to press the “Start/Stop” button. The colon “:” will

flash and your bread will be ready when you planned.

Important: When using the Delay Timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the amount of sugar you use by 1/4 teaspoon at a time.

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Sunbeam 5834, 102817 user manual To use the Delay Timer, Between now and when you want final, baked bread, Can start again

102817, 5834 specifications

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