Sunbeam 102817, 5834 user manual Cranberry-WheatBread, Sweet, pound loaf

Models: 102817 5834

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Sweet

Sweet

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Sweet setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and

sprinkle the raisins in, a few at a time, until they are kneaded with the

dough.

Cranberry-Wheat Bread

1.5 pound loaf

1 cup and 2 tablespoons water

1/3 cup honey

2 tablespoons margarine or butter, softened

2 cups bread flour

1 and 1/4 whole wheat flour

1 and 1/2 teaspoons salt

1 teaspoon ground mace

2 and 1/4 teaspoons yeast

Mix-Ins

1/2 cup cranberries

2 pound loaf

1 and 1/2 cups water

4 tablespoons honey

2 tablespoons margarine or butter, softened

2 and 1/2 cups bread flour

1 and 1/2 whole wheat flour

1 and 3/4 teaspoons salt

1 teaspoon ground mace

2 and 3/4 teaspoons yeast

Mix-Ins

2/3 cup cranberries

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Sweet setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and

sprinkle the cranberries in, a few at a time, until they are kneaded with the

dough.

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Page 49
Image 49
Sunbeam 102817, 5834 user manual Cranberry-WheatBread, Sweet, pound loaf