Use a cooking thermometer to, Temperature, pour into

2	Use a cooking thermometer to
	make sure the temperature of
	the water is between 115°–125° F.
	When the water is at the proper
	temperature, pour into the
	baking pan.
3	Carefully measure and add 2 tablespoons oil that is at
	room temperature.
4	Carefully measure and add the salt, sugar, and dry milk
	to the baking pan.
5	Measure and add exactly 3 cups of bread flour to the
	baking pan. Remember to level off the bread flour for
	an exact measurement.
6	Before adding the yeast,
	use your finger to form a
	well (hole) in the flour
	where you will pour the
	yeast. Yeast must NEVER
	come into contact with a
	liquid when you are
	adding ingredients.
	Measure (again leveling off) 41/2 teaspoons of “Red Star®
	Quick•Rise™” yeast and carefully pour into the well you
	made in the flour.
7	Carefully snap the baking pan into the breadmaker.

102817, 5834 specifications

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Sunbeam 5834 Use a cooking thermometer to, Make sure the temperature, Water is between 115-125 F

Models: 102817 5834

Use a cooking thermometer to

make sure the temperature of

the water is between 115°–125° F.

When the water is at the proper

temperature, pour into the

baking pan.

Carefully measure and add 2 tablespoons oil that is at

room temperature.

Carefully measure and add the salt, sugar, and dry milk

to the baking pan.

Measure and add exactly 3 cups of bread flour to the

baking pan. Remember to level off the bread flour for

an exact measurement.

Before adding the yeast,

use your finger to form a

well (hole) in the flour

where you will pour the

yeast. Yeast must NEVER

come into contact with a

liquid when you are

adding ingredients.

Measure (again leveling off) 41/2 teaspoons of “Red Star®

Quick•Rise™” yeast and carefully pour into the well you

made in the flour.

Carefully snap the baking pan into the breadmaker.

102817, 5834 specifications