Measurement Equivalency Chart
The following chart will help you convert measurements used in the recipes.
For example: 1/2 tablespoon = 1 + 1/2 teaspoons
Fluid Ounce(s) |
| Cup(s) |
| Tablespoon(s) |
| Teaspoon(s) |
|
|
|
|
|
|
|
8 | = | 1 | = | 16 | = | 48 |
7 | = | 7/8 | = | 14 | = | 42 |
6 | = | 3/4 | = | 12 | = | 36 |
5 | = | 5/8 | = | 10 | = | 30 |
4 | = | 1/2 | = | 8 | = | 24 |
3 | = | 3/8 | = | 6 | = | 18 |
2 | = | 1/4 | = | 4 | = | 12 |
1 | = | 1/8 | = | 2 | = | 6 |
|
|
|
| 1 | = | 3 |
|
|
|
| 1/2 | = | 1 and 1/2 |
29
