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Sunbeam 5834, 102817 user manual 100% Whole Wheat Bread, Multigrain Bread, pound loaf

Models: 102817 5834

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Whole Wheat

Whole Wheat

100% Whole Wheat Bread

2 pound loaf

1 and 2/3 cups water

2 tablespoons margarine or butter, softened

1/3 cup packed brown sugar

2 teaspoons salt

4 and 2/3 cups whole wheat flour

3 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

Multigrain Bread

1.5 pound loaf	2 pound loaf
3/4 cup and 2 tablespoons water	1 and 1/4 cups water
2 tablespoons margarine or butter	2 tablespoons margarine or butter
softened	softened
1 and 1/3 cup bread flour	2 cups bread flour
1 cup whole wheat flour	1 and 1/4 cups whole wheat flour
1/4 cup 7-grain cereal	3/4 cup 7-grain cereal
3 tablespoons packed brown sugar	1/4 cups packed brown sugar
1 and 1/4 teaspoons salt	1 and 1/2 teaspoons salt
2 and 1/2 teaspoons yeast	2 and 3/4 teaspoons yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

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Sunbeam 5834, 102817 user manual 100% Whole Wheat Bread, Multigrain Bread, pound loaf

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started the baking pan, as shown You’re ready to startAttach the kneading blade to breadmakerLet’s Bake Bread Before you beginTHE most important secret of making bread MeasuringThe SECOND most important secret of making bread Now, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf recipe. Next come the dry ingredients Page Bread Machine Stages After the bread is baked Overview of Breadmaker Features The crust color setting The Display shows the following settingsThe number of the bread setting cycle 4 Timer Set buttonsBreadmaker Settings 5 EXPRESSBAKE 58 minutes 8 Bake This setting is for making dough or jams4 Sweet 6 EXPRESSBAKE 80 minutesEXPRESSBAKE Making Bread in Under 1 Hour 5 PPage Yeast EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Liquids1 1/2 lb. Traditional White Bread Use a cooking thermometer to 8 button until the display 5 PRepeatedly press the Select reads 5 Pits handle from the breadmaker Using the Delay Timer To use the Delay Timer Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageUnderstanding Display Information Display ProblemWhat to Do Breadmaker Problem Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems SolutionBaking Problem, continued Solution Baking Problem, continued SolutionBasic Setting Recipes RecipesBasic Bread Machine Stages Basic Traditional White BreadGarlic-HerbBread 1.5 pound loafFavorite Potato Bread South of the Border BreadBasic Caraway - Rye BreadOnion Bread 1.5 pound loaf1.5 pound loaf Parmesan-PepperBreadBasic 2 pound loaf1.5 pound loaf Cheddar-ChiveBreadBasic 2 pound loaf French Setting Recipes French Bread Machine Settings1.5 pound loaf Classic French BreadFrench 2 pound loaf Sweet Setting Recipes Sweet Bread Machine Stages1.5 pound loaf Apple-SpiceBreadCinnamon-RaisinBread Sweet 2 pound loaf1.5 pound loaf Cranberry-WheatBreadSweet 2 pound loaf1.5 pound loaf Old Fashioned Oatmeal BreadSweet 2 pound loafEXPRESSBAKE Setting Recipes 58 Minutes EXPRESSBAKE Bread Machine Stages 58 minutes1.5 pound loaf White BreadCheese & Rye Bread EXPRESSBAKE 58 min 2 pound loaf1.5 pound loaf Onion Soup BreadEXPRESSBAKE 58 min 2 pound loafEXPRESSBAKE Setting Recipes 80 Minutes EXPRESSBAKE Bread Machine Stages 80 minutesBeer Rye Bread 2 pound loaf Potato Onion Bread 2 pound loafEXPRESSBAKE 80 min Oatmeal Date Bread 2 pound loaf EXPRESSBAKE 80 minWhole Wheat Setting Recipes Whole Wheat Bread Machine StagesWhole Wheat 100% Whole Wheat BreadMultigrain Bread 2 pound loafWhole Wheat Crunchy Wheat and Honey BreadPumpernickel Bread 2 pound loaf1.5 pound loaf Russian Black Bread BorodinskyWhole Wheat Raisin-NutBread 2 pound loafWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringBread Pretzel Butter Rolls no Delay TimerDough Powdered Sugar Glaze Coffee Cake no Delay TimerTopping for Coffee Cakes and Sweet RollsDough Pizza CrustPizza Toppings optional 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Egg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-WalnutSpread Ham and Swiss SpreadHerb-CreamCheese Spread Ripe Olive SpreadIndex L LL display message power outage, restarting after a . . . .yeast EXPRESSBAKE Setting Recipe IndexSweet Setting EXPRESSBAKE SettingAttention Service Department 1-YEAR LIMITED WARRANTYSUNBEAM APPLIANCE SERVICE STATION DISCLAIMERPage Page Page 2 lb. EXPRESSBAKE Breadmaker P.N