Cheddar-Chive Bread
1.5 pound loaf
1 and 1/4 cup water
3 and 1/4 cups bread flour
1 and 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh or freeze dried chives
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon yeast
Basic
2 pound loaf
1 and 1/4 cup water
4 cups bread flour
1 cup shredded cheddar cheese
1/4 cup chopped fresh or freeze dried chives
2 tablespoons sugar
1 teaspoon salt
1 and 3/4 teaspoons yeast
1)Measure and add liquid ingredients (including sourdough starter) to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaker and close the lid.
5)Press “Select” button to choose the Basic setting.
6)Press the “Crust Color” button to choose light, medium or dark crust.
7)Press the “Start/Stop” button.
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