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Sunbeam 102817, 5834 user manual Measuring, THE most important secret of making bread

Models: 102817 5834

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Measuring

Measuring

THE most important secret of making bread.

Exact measurements. That’s the key to successfully baking bread. Exact measurements.

With wet ingredients, use ONLY measuring cups with the cups/

ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it

at eye level to make sure the amount of liquid is exact. Then, double check.

With dry ingredients, always “level off” the measurement with the back of a knife or a spatula to make sure the measurement is exact. Another helpful tip is to never use the cup to scoop the ingredients (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling off.

The SECOND most important secret of making bread.

Put the ingredients into the breadmaker in the EXACT order given in the recipe. This means:

—FIRST, liquid ingredients —SECOND, dry ingredients —LAST, yeast

Also, make sure ALL ingredients are at room temperature, (between 77°–85° F) unless otherwise noted in the recipe .

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Sunbeam 102817 Measuring, THE most important secret of making bread, The SECOND most important secret of making bread

Contents

2 lb. EXPRESSBAKE Breadmaker Read and save these instructions Important SafeguardsContents Getting Started breadmaker You’re ready to startAttach the kneading blade to the baking pan, as shownBefore you begin Let’s Bake BreadTHE most important secret of making bread MeasuringThe SECOND most important secret of making bread Now, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf recipe. Next come the dry ingredients Page Bread Machine Stages After the bread is baked Overview of Breadmaker Features 4 Timer Set buttons The Display shows the following settingsThe number of the bread setting cycle The crust color settingBreadmaker Settings 6 EXPRESSBAKE 80 minutes 8 Bake This setting is for making dough or jams4 Sweet 5 EXPRESSBAKE 58 minutes5 P EXPRESSBAKE Making Bread in Under 1 HourPage Liquids EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Yeast1 1/2 lb. Traditional White Bread Use a cooking thermometer to reads 5 P 5 PRepeatedly press the Select 8 button until the displayits handle from the breadmaker Using the Delay Timer To use the Delay Timer Use Exact Measurements Tips and HintsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesIf the bread rises too high For example 1/2 tablespoon = 1 + 1/2 teaspoons Measurement Equivalency ChartGeneral cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display ProblemWhat to Do Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker ProblemBaking Problem, continued Solution Solution Baking Problem, continuedBasic Setting Recipes RecipesBasic Bread Machine Stages 1.5 pound loaf Traditional White BreadGarlic-HerbBread BasicSouth of the Border Bread Favorite Potato Bread1.5 pound loaf Caraway - Rye BreadOnion Bread Basic2 pound loaf Parmesan-PepperBreadBasic 1.5 pound loaf1.5 pound loaf Cheddar-ChiveBreadBasic 2 pound loaf French Bread Machine Settings French Setting Recipes1.5 pound loaf Classic French BreadFrench 2 pound loaf Sweet Bread Machine Stages Sweet Setting RecipesSweet 2 pound loaf Apple-SpiceBreadCinnamon-RaisinBread 1.5 pound loaf2 pound loaf Cranberry-WheatBreadSweet 1.5 pound loaf2 pound loaf Old Fashioned Oatmeal BreadSweet 1.5 pound loafEXPRESSBAKE Bread Machine Stages 58 minutes EXPRESSBAKE Setting Recipes 58 MinutesEXPRESSBAKE 58 min 2 pound loaf White BreadCheese & Rye Bread 1.5 pound loaf2 pound loaf Onion Soup BreadEXPRESSBAKE 58 min 1.5 pound loafEXPRESSBAKE Bread Machine Stages 80 minutes EXPRESSBAKE Setting Recipes 80 MinutesBeer Rye Bread 2 pound loaf Potato Onion Bread 2 pound loafEXPRESSBAKE 80 min EXPRESSBAKE 80 min Oatmeal Date Bread 2 pound loafWhole Wheat Bread Machine Stages Whole Wheat Setting Recipes2 pound loaf 100% Whole Wheat BreadMultigrain Bread Whole Wheat2 pound loaf Crunchy Wheat and Honey BreadPumpernickel Bread Whole Wheat2 pound loaf Russian Black Bread BorodinskyWhole Wheat Raisin-NutBread 1.5 pound loafWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerDough for Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Powdered Sugar Glaze1.5 pound Pizza CrustPizza Toppings optional DoughPasta Recipes Basic Pasta no Delay TimerStrawberry Jam no Delay Timer Bake Setting Recipes Jams and MarmaladesFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Egg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-CreamCheese Spread Honey-WalnutSpreadIndex L LL display message power outage, restarting after a . . . .yeast EXPRESSBAKE Setting Recipe IndexSweet Setting EXPRESSBAKE SettingDISCLAIMER 1-YEAR LIMITED WARRANTYSUNBEAM APPLIANCE SERVICE STATION Attention Service DepartmentPage Page Page P.N 2 lb. EXPRESSBAKE Breadmaker