Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam 5834, 102817 White Bread, Cheese & Rye Bread, EXPRESSBAKE 58 min 2 pound loaf

Models: 102817 5834

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White Bread

White Bread

1.5 pound loaf

1 cup and 2 tablespoons hot water (115°–125° F)

2 tablespoons oil

2 tablespoons sugar

1 teaspoon salt

3 cups bread flour

4 and 1/2 teaspoons Red Star® Quick•Rise™ yeast

EXPRESSBAKE™ 58 min.

2 pound loaf

1 and 1/2 cups plus 1 tablespoon hot water (115°–125° F)

3 tablespoons oil

3 tablespoons sugar

1 and 1/2 teaspoons salt

4 cups bread flour

2 tablespoons Red Star® Quick•Rise™ yeast

Important: Carefully measure the hot water and make sure it is between 115°–125° F by using a cooking thermometer.

Only use Red Star® Quick•Rise™ yeast.

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the EXPRESSBAKE™ (58 Minutes) setting.

6)Press the “Start/Stop” button.

Cheese & Rye Bread

1.5 pound loaf

1 cup and 1 tablespoon hot water (115°–125° F)

2 teaspoons oil

1 tablespoon sugar

1 teaspoon salt

2 and 1/4 cups bread flour

3/4 cup rye flour

1 tablespoon grated Parmesan cheese

1 cup shredded Cheddar cheese

4 and 1/2 teaspoons Red Star® Quick•Rise™ yeast

2 pound loaf

1 and 1/3 cups hot water (115°–125° F)

1 tablespoon oil

2 tablespoons sugar

1 and 1/2 teaspoons salt

3 cups bread flour

1 cup rye flour

2 tablespoons grated Parmesan cheese

1 and 1/4 cups shredded Cheddar cheese

2 tablespoons Red Star® Quick•Rise™ yeast

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Sunbeam 5834, 102817 user manual White Bread, Cheese & Rye Bread, EXPRESSBAKE 58 min 2 pound loaf

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started You’re ready to start Attach the kneading blade tothe baking pan, as shown breadmakerLet’s Bake Bread Before you beginTHE most important secret of making bread MeasuringThe SECOND most important secret of making bread Now, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf recipe. Next come the dry ingredients Page Bread Machine Stages After the bread is baked Overview of Breadmaker Features The Display shows the following settings The number of the bread setting cycleThe crust color setting 4 Timer Set buttonsBreadmaker Settings 8 Bake This setting is for making dough or jams 4 Sweet5 EXPRESSBAKE 58 minutes 6 EXPRESSBAKE 80 minutesEXPRESSBAKE Making Bread in Under 1 Hour 5 PPage EXPRESSBAKE Setting Tips and Hints Things You May Need to BuyYeast Liquids1 1/2 lb. Traditional White Bread Use a cooking thermometer to 5 P Repeatedly press the Select8 button until the display reads 5 Pits handle from the breadmaker Using the Delay Timer To use the Delay Timer Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageUnderstanding Display Information Display ProblemWhat to Do Troubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem SolutionBaking Problem, continued Solution Baking Problem, continued SolutionBasic Setting Recipes RecipesBasic Bread Machine Stages Traditional White Bread Garlic-HerbBreadBasic 1.5 pound loafFavorite Potato Bread South of the Border BreadCaraway - Rye Bread Onion BreadBasic 1.5 pound loafParmesan-PepperBread Basic1.5 pound loaf 2 pound loaf1.5 pound loaf Cheddar-ChiveBreadBasic 2 pound loaf French Setting Recipes French Bread Machine Settings1.5 pound loaf Classic French BreadFrench 2 pound loaf Sweet Setting Recipes Sweet Bread Machine StagesApple-SpiceBread Cinnamon-RaisinBread1.5 pound loaf Sweet 2 pound loafCranberry-WheatBread Sweet1.5 pound loaf 2 pound loafOld Fashioned Oatmeal Bread Sweet1.5 pound loaf 2 pound loafEXPRESSBAKE Setting Recipes 58 Minutes EXPRESSBAKE Bread Machine Stages 58 minutesWhite Bread Cheese & Rye Bread1.5 pound loaf EXPRESSBAKE 58 min 2 pound loafOnion Soup Bread EXPRESSBAKE 58 min1.5 pound loaf 2 pound loafEXPRESSBAKE Setting Recipes 80 Minutes EXPRESSBAKE Bread Machine Stages 80 minutesBeer Rye Bread 2 pound loaf Potato Onion Bread 2 pound loafEXPRESSBAKE 80 min Oatmeal Date Bread 2 pound loaf EXPRESSBAKE 80 minWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages100% Whole Wheat Bread Multigrain BreadWhole Wheat 2 pound loafCrunchy Wheat and Honey Bread Pumpernickel BreadWhole Wheat 2 pound loafRussian Black Bread Borodinsky Whole Wheat Raisin-NutBread1.5 pound loaf 2 pound loafWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringBread Pretzel Butter Rolls no Delay TimerDough Coffee Cake no Delay Timer ToppingPowdered Sugar Glaze for Coffee Cakes and Sweet RollsPizza Crust Pizza Toppings optionalDough 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Glazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-CreamCheese SpreadHoney-WalnutSpread Ripe Olive SpreadIndex L LL display message power outage, restarting after a . . . .yeast Recipe Index Sweet SettingEXPRESSBAKE Setting EXPRESSBAKE Setting1-YEAR LIMITED WARRANTY SUNBEAM APPLIANCE SERVICE STATIONAttention Service Department DISCLAIMERPage Page Page 2 lb. EXPRESSBAKE Breadmaker P.N