Glazes

After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe.

For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 1 Tbsp. water or milk.

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

Garlic Butter

Mix:

1/4 cup margarine or butter, softened

 

1/8 tsp. garlic powder

Herb-Cheese Butter

Mix:

1/4 cup margarine or butter, softened

 

1 Tbsp. grated Parmesan cheese

 

1 tsp. chopped fresh parsley

 

1/4 tsp. dried oregano leaves

 

Dash of garlic salt

Italian Herb Butter

Mix:

1/4 cup margarine or butter, softened

 

1/2 tsp. Italian seasoning

 

Dash of salt

Choco-Banana Spread

Mix:

1/3 cup mashed ripe banana

 

1/2 cup semi-sweet chocolate chips, melted

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Sunbeam 102817 Glazes, Egg Glaze, Egg Yolk Glaze, Egg White Glaze, Garlic Butter, Herb-Cheese Butter, Italian Herb Butter

102817, 5834 specifications

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