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Sunbeam 102817, 5834 user manual Favorite Potato Bread, South of the Border Bread

Models: 102817 5834

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Favorite Potato Bread

Basic

Favorite Potato Bread

2 pound loaf

1 and 1/2 cups water

2 tablespoons butter or margarine (softened)

2 teaspoons salt

4 cups bread flour

4 teaspoons sugar

1/2 cup instant potato flakes

2 and 1/2 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Basic setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

South of the Border Bread

1.5 pound loaf	2 pound loaf
1 cup water	1 cup water
2/3 cup frozen whole kernel corn,	1 cup frozen whole kernel corn,
thawed	thawed
2 tablespoons margarine or butter,	2 tablespoons margarine or butter,
softened	softened
2 tablespoons canned chopped	2 tablespoons canned chopped
green chilies	green chilies
3 and 1/4 cups bread flour	4 cups bread flour
1/3 cup cornmeal	1/2 cup cornmeal
2 tablespoons sugar	2 tablespoons sugar
1 and 1/2 teaspoons salt	1 and 1/2 teaspoons salt
1 and 3/4 teaspoons yeast	2 teaspoons yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

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Sunbeam 102817, 5834 user manual Favorite Potato Bread, South of the Border Bread

Contents

2 lb. EXPRESSBAKE Breadmaker Read and save these instructions Important SafeguardsContents Getting Started Attach the kneading blade to You’re ready to startthe baking pan, as shown breadmakerBefore you begin Let’s Bake BreadThe SECOND most important secret of making bread MeasuringTHE most important secret of making bread Now, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf recipe. Next come the dry ingredients Page Bread Machine Stages After the bread is baked Overview of Breadmaker Features The number of the bread setting cycle The Display shows the following settingsThe crust color setting 4 Timer Set buttonsBreadmaker Settings 4 Sweet 8 Bake This setting is for making dough or jams5 EXPRESSBAKE 58 minutes 6 EXPRESSBAKE 80 minutes5 P EXPRESSBAKE Making Bread in Under 1 HourPage Things You May Need to Buy EXPRESSBAKE Setting Tips and HintsYeast Liquids1 1/2 lb. Traditional White Bread Use a cooking thermometer to Repeatedly press the Select 5 P8 button until the display reads 5 Pits handle from the breadmaker Using the Delay Timer To use the Delay Timer Use Fresh Ingredients Tips and HintsUse Exact Measurements Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesIf the bread rises too high For example 1/2 tablespoon = 1 + 1/2 teaspoons Measurement Equivalency ChartGeneral cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker If you have a power outage TroubleshootingWhat to Do Display ProblemUnderstanding Display Information Troubleshooting Baking Problems Troubleshooting Breadmaker ProblemsBreadmaker Problem SolutionBaking Problem, continued Solution Solution Baking Problem, continuedBasic Bread Machine Stages RecipesBasic Setting Recipes Garlic-HerbBread Traditional White BreadBasic 1.5 pound loafSouth of the Border Bread Favorite Potato BreadOnion Bread Caraway - Rye BreadBasic 1.5 pound loafBasic Parmesan-PepperBread1.5 pound loaf 2 pound loafBasic 2 pound loaf Cheddar-ChiveBread1.5 pound loaf French Bread Machine Settings French Setting RecipesFrench 2 pound loaf Classic French Bread1.5 pound loaf Sweet Bread Machine Stages Sweet Setting RecipesCinnamon-RaisinBread Apple-SpiceBread1.5 pound loaf Sweet 2 pound loafSweet Cranberry-WheatBread1.5 pound loaf 2 pound loafSweet Old Fashioned Oatmeal Bread1.5 pound loaf 2 pound loafEXPRESSBAKE Bread Machine Stages 58 minutes EXPRESSBAKE Setting Recipes 58 MinutesCheese & Rye Bread White Bread1.5 pound loaf EXPRESSBAKE 58 min 2 pound loafEXPRESSBAKE 58 min Onion Soup Bread1.5 pound loaf 2 pound loafEXPRESSBAKE Bread Machine Stages 80 minutes EXPRESSBAKE Setting Recipes 80 MinutesEXPRESSBAKE 80 min Potato Onion Bread 2 pound loafBeer Rye Bread 2 pound loaf EXPRESSBAKE 80 min Oatmeal Date Bread 2 pound loafWhole Wheat Bread Machine Stages Whole Wheat Setting RecipesMultigrain Bread 100% Whole Wheat BreadWhole Wheat 2 pound loafPumpernickel Bread Crunchy Wheat and Honey BreadWhole Wheat 2 pound loafWhole Wheat Raisin-NutBread Russian Black Bread Borodinsky1.5 pound loaf 2 pound loafWhole Wheat Dough Instructions Dough Setting RecipesDough Machine Stages Variations for Shaping Dough Preparing Dough for BakingStoring RisingDough Butter Rolls no Delay TimerBread Pretzel Topping Coffee Cake no Delay TimerPowdered Sugar Glaze for Coffee Cakes and Sweet RollsPizza Toppings optional Pizza CrustDough 1.5 poundPasta Recipes Basic Pasta no Delay TimerStrawberry Jam no Delay Timer Bake Setting Recipes Jams and MarmaladesBake Orange Marmalade no Delay TimerFrozen Berry Jam no Delay Timer Egg Glaze GlazesEgg Yolk Glaze Egg White GlazeHerb-CreamCheese Spread Ham and Swiss SpreadHoney-WalnutSpread Ripe Olive SpreadIndex yeast power outage, restarting after a . . . .L LL display message Sweet Setting Recipe IndexEXPRESSBAKE Setting EXPRESSBAKE SettingSUNBEAM APPLIANCE SERVICE STATION 1-YEAR LIMITED WARRANTYAttention Service Department DISCLAIMERPage Page Page P.N 2 lb. EXPRESSBAKE Breadmaker