Sunbeam 5834, 102817 user manual Apple-SpiceBread, Cinnamon-RaisinBread, Sweet 2 pound loaf

Models: 102817 5834

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Apple-Spice Bread

Apple-Spice Bread

1.5 pound loaf

1 and 1/4 cup water

2 tablespoons margarine or butter, softened

3 and 1/4 cups bread flour

2 tablespoons sugar

2 tablespoons dry milk

1 and 1/2 teaspoons salt

2 teaspoons apple-pie spice

1 and 1/2 teaspoons yeast Mix-Ins

1/2 cup cut up dried apples

Sweet

2 pound loaf

1 and 1/2 cups water

2 tablespoons margarine or butter, softened

4 cups bread flour

2 and 1/2 tablespoons sugar

2 tablespoons dry milk

2 teaspoons salt

1 tablespoon apple-pie spice

2 and 1/4 teaspoons yeast Mix-Ins

2/3 cup cut up dried apples

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Sweet setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the dried apples in, a few at a time, until they are kneaded with the dough.

Cinnamon-Raisin Bread

1.5 pound loaf

1 and 1/4 cup water

2 tablespoons margarine or butter, softened

3 and 1/4 cup bread flour 1/4 cup sugar

1 and 1/2 teaspoon salt

1 teaspoon ground cinnamon

2 teaspoons yeast Mix-Ins

3/4 cup raisins

2 pound loaf

1 and 1/2 cups water

2 tablespoons margarine or butter, softened

4 cups bread flour 1/4 cup sugar

2 teaspoons salt

1 and 1/4 teaspoons ground cinnamon

2 and 1/4 teaspoons yeast Mix-Ins

3/4 cup raisins

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Page 48
Image 48
Sunbeam 5834, 102817 user manual Apple-SpiceBread, Cinnamon-RaisinBread, Sweet 2 pound loaf