The Art and Science of Baking Great Tasting Bread - cont.
Salt
In small amounts, salt adds flavour and controls yeast action. Too much salt inhibits rising, so be sure to measure amounts correctly. Any ordinary table salt may be used.
Fats
Many breads use fats to enhance the flavour and retain moisture. Typically, we mostly use margarine in the recipes; softened butter or oil may be used in equivalent quantities.
Note: If you choose not to add any fat, your bread may vary in taste and texture.
Eggs
Eggs are used in some bread recipes; they provide liquid, assist with the raising and increases the nutritional value of the bread. They add extra flavour and are usually used in the sweeter type of breads.
Important measuring tips.
Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.
Note: For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour. Because flour aerates, an accurate amount is needed to achieve an optimum loaf of bread.
Weight measurements are given for each recipe.
If kitchen scales are not available, use the measuring cup and measuring spoon provided and ensure these instructions are followed:
Dry ingredients
Use a standard metric measuring spoon or measuring cup. Do not use tableware spoons or coffee cups and level off. For flour simply spoon the flour loosely into the measuring cup and level off with a flat knife. Do not pack dry ingredients down into the cup or tap the cup unless otherwise stated in the recipe.
Liquids
Fill a standard metric measuring spoon or measuring cup to the level indicated. Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level.
Solid fats
Fill a standard metric measuring spoon or measuring cup to the level indicated and level off with a flat knife.
Last Things Last!
Always place the liquids in the bread pan first, the dry ingredients in next, and the yeast in last. This will ensure a well risen and evenly baked loaf.
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