Pizzas & Other Versatile Doughs - cont.
Cardamon Flavoured Fruit Bread
Wet Ingredients |
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| Dry Ingredients |
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Eggs 3 x 60g |
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| Mixed fruit, chopped 1/2 cup | ||
Cider vinegar 11/ | 2 | teaspoons | Cardamon, ground 2 teaspoons | ||
Canola oil 1/4 cup |
| Sugar 3 tablespoons |
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Water 375ml |
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| Salt 11/2 teaspoons |
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| Skim milk powder 1/2 cup |
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| Xanthan or guar gum 21/ | 2 | teaspoons |
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| Potato flour 80g |
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| Tapioca flour 40g |
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| White rice flour 200g |
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| Yeast 21/4 teaspoons |
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Caramel Pecan Rolls
Dough | Filling |
Water 250ml | Margarine, melted 80g |
Margarine 2 tablespoons | Brown sugar 1/2 cup |
Egg 1 x 60g | Pecan halves 2/3 cup |
Salt 1/2 teaspoon | Cinnamon 2 teaspoons |
Sugar 2 tablespoons |
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Plain flour 520g (31/4 cups) |
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Yeast 21/2 teaspoons |
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1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.
2.Mix margarine, brown sugar, pecan halves and cinnamon.
3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.
4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.
5.Cover and allow to rise for 1 hour or until doubled in size.
6.Place in a
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