TIME CYCLE CHART
| Setting . | FEATURE | LOAF | CRUST | TIME | PREHEAT | KNEAD1 | KNEAD2 | RISE1 | Knock down1 | RISE2 | Knock down2 | RISE3 | BAKE | WARM | |
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| (hh:mm) | (min.) | (min.) | (min.) | (min.) | (sec.) | (min.) | (sec.) | (min.) | (min.) | (min.) |
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| 750g | LIGHT | 3:15 – 15:05 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 57(105˚C) | 60(70˚C) |
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| MEDIUM | 3:23 – 15:03 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 65(105˚C) | 60(70˚C) | |
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| DARK | 3:33 – 15:03 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 75(105˚C) | 60(70˚C) |
| 5 | SWEET | 1.0kg | LIGHT | 3:17 – 15:07 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 59(105˚C) | 60(70˚C) | |
| MEDIUM | 3:25 – 15:05 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 67(105˚C) | 60(70˚C) | ||||
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| DARK | 3:35 – 15:05 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 77(105˚C) | 60(70˚C) |
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| 1.25kg | LIGHT | 3:21 – 15:01 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 63(105˚C) | 60(70˚C) |
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| MEDIUM | 3:29 – 15:09 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 71(105˚C) | 60(70˚C) | |
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| DARK | 3:39 – 15:09 | - | 3 | 20 | 40(30˚C) | 20S | 24(30˚C) | 10S | 51(30˚C) | 81(105˚C) | 60(70˚C) |
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| 750g | LIGHT | 3:17 – 15:07 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 50(115˚C) | 60(70˚C) |
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| MEDIUM | 3:25 – 15:05 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 58(115˚C) | 60(70˚C) | |
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| DARK | 3:35 – 15:05 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 68(115˚C) | 60(70˚C) |
| 6 | FRENCH | 1.0kg | LIGHT | 3:22 – 15:02 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 55(115˚C) | 60(70˚C) | |
| MEDIUM | 3:30 – 15:00 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 63(115˚C) | 60(70˚C) | ||||
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| BREAD |
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| DARK | 3:40 – 15:00 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 73(115˚C) | 60(70˚C) | ||
75 |
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| LIGHT | 3:29 – 15:09 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 62(115˚C) | 60(70˚C) |
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| 1.25kg | MEDIUM | 3:37 – 15:07 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 70(115˚C) | 60(70˚C) | |
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| DARK | 3:47 – 15:07 | - | 3 | 22 | 44(30˚C) | 20S | 28(30˚C) | 10S | 50(30˚C) | 80(115˚C) | 60(70˚C) |
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| 750g | LIGHT | 1:16 – 15:06 | - | 3 | 13 | - | - | - | - | - | 60(110˚C) | 22(70˚C) |
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| MEDIUM | 1:21 – 15:01 | - | 3 | 13 | - | - | - | - | - | 65(110˚C) | 22(70˚C) | |
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| DARK | 1:26 – 15:06 | - | 3 | 13 | - | - | - | - | - | 70(110˚C) | 22(70˚C) |
| 7 | CAKE | 1.0kg | LIGHT | 1:20 – 15:00 | - | 3 | 13 | - | - | - | - | - | 64(110˚C) | 22(70˚C) | |
| MEDIUM | 1:25 – 15:05 | - | 3 | 13 | - | - | - | - | - | 69(110˚C) | 22(70˚C) | ||||
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| DARK | 1:30 – 15:00 | - | 3 | 13 | - | - | - | - | - | 74(110˚C) | 22(70˚C) |
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| 1.25kg | LIGHT | 1:30 – 15:00 | - | 3 | 13 | - | - | - | - | - | 74(110˚C) | 22(70˚C) |
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| MEDIUM | 1:35 – 15:05 | - | 3 | 13 | - | - | - | - | - | 79(110˚C) | 22(70˚C) | |
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| DARK | 1:40 – 15:00 | - | 3 | 13 | - | - | - | - | - | 84(110˚C) | 22(70˚C) |
| 8 | DAMPER | 1.0kg | - | 1:19 – 15:09 | - | 1 | 10(60˚C) | - | - | - | - | 28(60˚C) | 40(125˚C) | 60(70˚C) | |
| 9 | JAM |
| - | 1:20 – 15:00 | 15(60˚C) | - | - | - | - | - | - | - | 65(105˚C) | 14(70˚C) | |
| 10 | BAKE |
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| 1:00 – 15:00 |
| - | - | - | - | - | - | - | 60(110˚C) | 60(70˚C) | |
| 11 | PASTA |
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| 0:23 – 15:03 |
| 3 | 20 | - | - | - | - | - | - | - | |
| 12 | PIZZA |
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| 1:50 – 15:00 |
| 3 | 20 | 37(30˚C) | 20S | 50(30˚C) | 20 | - | - | - | |
Dispenser door opens at the time 8 minutes before the completion of KNEAD2.
