Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 Time Cycle Chart, Setting, Loaf, Crust, KNEAD1, RISE1, RISE2, RISE3, Bake, Warm

Models: BM7800

1 80

Download 80 pages 33.18 Kb

Page 74

TIME CYCLE CHART

Setting

FEATURE

LOAF

CRUST

TIME

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

750g

LIGHT

3:08 – 15:08

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

53(110˚C)

60(70˚C)

MEDIUM

3:16 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

61(110˚C)

60(70˚C)

DARK

3:26 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

71(110˚C)

60(70˚C)

1.0kg

LIGHT

3:12 – 15:02

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

57(110˚C)

60(70˚C)

1

WHITE

MEDIUM

3:20 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

65(110˚C)

60(70˚C)

DARK

3:30 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

75(110˚C)

60(70˚C)

1.25kg

LIGHT

3:17 – 15:07

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

62(110˚C)

60(70˚C)

MEDIUM

3:25 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

70(110˚C)

60(70˚C)

DARK

3:35 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

80(110˚C)

60(70˚C)

750g

LIGHT

2:06 – 15:06

-

2

20

-

-

-

-

50(35˚C)

54(115˚C)

60(70˚C)

MEDIUM

2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

2

TURBO

DARK

2:14 – 15:04

-

2

20

-

-

-

-

50(35˚C)

62(115˚C)

60(70˚C)

1.0kg

LIGHT

2:07 – 15:07

-

2

20

-

-

-

-

50(35˚C)

55(115˚C)

60(70˚C)

MEDIUM

2:10 – 15:00

-

2

20

-

-

-

-

50(35˚C)

58(115˚C)

60(70˚C)

DARK

2:15 – 15:05

-

2

20

-

-

-

-

50(35˚C)

63(115˚C)

60(70˚C)

74

LIGHT

2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

1.25kg

MEDIUM

2:12 – 15:02

-

2

20

-

-

-

-

50(35˚C)

60(115˚C)

60(70˚C)

DARK

2:17 – 15:07

-

2

20

-

-

-

-

50(35˚C)

65(115˚C)

60(70˚C)

750g

LIGHT

2:23 – 15:03

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

55(110˚C)

60(70˚C)

MEDIUM

2:31 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

63(110˚C)

60(70˚C)

GLUTEN

DARK

3:41 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

73(110˚C)

60(70˚C)

LIGHT

2:08 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

57(110˚C)

60(70˚C)

3

/YEAST

1.0kg

MEDIUM

2:16 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

65(110˚C)

60(70˚C)

FREE

DARK

2:26 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

75(110˚C)

60(70˚C)

1.25kg

LIGHT

2:10 – 15:00

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

60(110˚C)

60(70˚C)

MEDIUM

2:18 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

68(110˚C)

60(70˚C)

DARK

2:28 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

78(110˚C)

60(70˚C)

750g

LIGHT

3:37 – 15:07

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

51(110˚C)

60(70˚C)

MEDIUM

3:45 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

59(110˚C)

60(70˚C)

4

W.WHEAT

DARK

3:55 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

69(110˚C)

60(70˚C)

1.0kg

LIGHT

3:42 – 15:02

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

56(110˚C)

60(70˚C)

MEDIUM

3:50 – 15:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

64(110˚C)

60(70˚C)

DARK

4:00 – 15:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

74(110˚C)

60(70˚C)

1.25kg

LIGHT

3:48 – 15:08

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

62(110˚C)

60(70˚C)

MEDIUM

3:56 – 15:06

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

70(110˚C)

60(70˚C)

DARK

4:06 – 15:06

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

80(110˚C)

60(70˚C)

Image 74

Sunbeam BM7800 manual Time Cycle Chart, Setting, Loaf, Crust, KNEAD1, RISE1, RISE2, RISE3, Bake, Warm

Contents

INSTRUCTION/RECIPE BOOKLET BM7800 Quantum SmartBakeProgrammable Dough & Breadmaker 1800 CongratulationsAustralia New ZealandContents Whilst in use Using your Quantum SmartBake SafelySafety Precautions Were to useThis unit is intended for household use only Using your Quantum SmartBake SafelyCord Wrap Features of your Sunbeam Quantum SmartBakeRemovable lid 76 baking and kneading options 15 hour Time DelayAutomatic Fruit & Nut dispenser Quick reference Help CardsThe Control Panel Delay/AdjustCancel Display WindowBaking Progress Monitor Start/Pa BatteryThe Control Panel - cont Start/PauseProgram Quick Reference Help CardsQuick Guide Favourites2 Turbo Menu Settings1 Basic 3 Gluten Free/Yeast Free8 Damper Menu Settings - cont7 Cake 9 JamAdding Ingredients Using your Quantum SmartBakeRemoving the baking pan Replacing the baking panStep 1. Add ingredients Step 2. Select menu settingAfter using your Quantum SmartBake Step 3. Select crust colourFlour The Art and Science of Baking Great Tasting BreadYeast SugarsFats Important measuring tipsSalt EggsMixing and kneading Fruit and Nut DispenserThe Baking Process RisingPre-Heat Programming your Quantum SmartBakeKneading Programming your Quantum SmartBake - cont Temperature HighTemperature Warm Keep WarmPreviewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessReprogramming a Favourite Recipe Programming your Quantum SmartBake - contHow to use the Time Delay Power Interruption Program ProtectionBread mixes What Ingredients to useBread Improver HintsFreshness Handy hints to a better loafAutomatic Fruit & Nut Dispenser Slicing breadRemove and clean lid Care and CleaningTo clean the exterior To clean the non-stickbaking panHelp Guide Recipes Important NoteMethod White breadmix recipes Menu Setting - BasicBreadmix Recipes Method Wholemeal breadmix recipes Menu Setting - WheatBreadmix Recipes - cont Kitchen Collection 1.5kg Breadmix RecipesDefiance LowanBasic Breads White Bread MethodBasic Breads - cont Wholemeal Bread MethodPumpkin Bread White Bread VarietiesMethod 750g750g White Bread Varieties - contBeetroot & Rosemary Bread 1.0kg1.0kg White Bread Varieties - contWheat & Sunflower Bread 1.25kg750g White Bread Varieties - contSour Cream & Chilli Bread 1.0kg750g White Bread Varieties - contItalian Herb Bread 1.0kg750g White Bread Varieties - contOrange & Thyme Bread 1.0kg750g White Bread Varieties - contSalami Cheese Bread 1.0kgWheat Bread Varieties Method750g Wheat Bread Varieties - contWholemeal Raisin/Nut 1.0kg1.0kg Wheat Bread Varieties - contMuseli Bread 1.25kg1.0kg Wheat Bread Varieties - contMultigrain Bread 1.25kg750g Wheat Bread Varieties - contPotato & Peppercorn 1.0kgFlours Gluten Free BreadsHandy Hints Gluten Free Rice Bread Gluten Free Breads - contConsistency MethodGluten Free Breads - cont Gluten Free Grain BreadGluten Free Rice & Besan Bread MethodGluten Free Breads - cont Gluten Free Fruit LoafGluten Free Bread Rolls great for kids lunches MethodGluten Free Breads - cont Recommended Programming optionsSteps to modifying Knead Date & Walnut Bread Yeast Free BreadsLemon and Honey Bread MethodCapsicum & Cheese Bread Yeast Free Breads - contSavoury Yeast Free Olive & Onion BreadSweet Breads Method750g Sweet Breads - contChocolate Bread 1.0kg750g Sweet Breads - contPina Colada Bread 1.0kg750g Sweet Breads - contMixed Fruit Bread 1.0kg750g Sweet Breads - contGingerbread 1.0kg750g Sweet Breads - contChunky Peanut Bread 1.0kgFrench Breads MethodTurbo Breads MethodRapid Multigrain Turbo Breads - contTURBO breadmix recipes 750g1.0kg Turbo Breads - cont750g 1.25kgApple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCheese & Herb Damper DamperDamper Corn & Capsicum DamperStrawberry Jam JamsSterilising your jars Apple & Rhubarb JamTraditional Marmalade Jams - contPlum Jelly Peach & Cardamon JamVariations PastaPasta Dough Pumpkin & Cheese RavioliTomato Sauce Pasta - contFettuccini with Tomato Sauce Spaghetti CabonaraHerb Foccacia Pizzas & Other Versatile DoughsPizza Dough DoughBreadsticks Pizzas & Other Versatile Doughs - contHot Cross Buns CrossesCheese Bread Bread rollsBrown and White Rice Bread Wet IngredientsFilling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Pizzas & Other Versatile Doughs - contPesto Filling CalzonesCinnamon Rolls Pizzas & Other Versatile Doughs - contHerb-CheeseButter Glazes & SpreadsGarlic Butter Italian Herb ButterCinnamon Glaze Glazes & Spreads - contToppings Citrus GlazeLOAF TIME CYCLE CHARTSetting CRUSTLOAF TIME CYCLE CHARTSetting CRUSTProgram Setting Times and Display Information Troubleshooting The Machine Questions ? Please call us toll-freeon Troubleshooting The RecipesAust 1800 025 059 NZ NOTE For optimum results, weigh all ingredientsWhat if I don’t have scale? Can I use my Turbo setting for any recipe?Questions & Answers How can I make White bread more nutritous?Can I erase a user saved menu setting? Can I use the delay function anytime?Sometimes my bread does not rise, why? Questions & Answers