Wheat Bread Varieties - cont.
Museli Bread | 750g |
| 1.0kg | 1.25kg | ||||
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Water | 320ml |
| 420ml | 520ml | ||||
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |||||
Salt | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | |||||
Brown sugar | 11/2 tablespoons | 2 tablespoons | 21/2 tablespoons | |||||
Skim milk powder | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | |||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |||||
Wholemeal flour | 220g (11/3) | 300g (12/3) | 300g (12/3) | |||||
Plain flour | 320g (2) | 1 |
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400g (2 /2) | 560g (3 /2) | |||||||
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |||||
Fruit & Nut Dispenser | 1/2 cup | 3/4 cup |
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Muesli, toasted | 1 cup |
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Russian Blackbread | 750g |
| 1.0kg | 1.25kg | ||||
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Water | 300ml |
| 375ml | 450ml | ||||
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |||||
Fennel seeds | 1 teaspoon | 1 teaspoon | 11/2 teaspoons | |||||
Molasses | 2 tablespoons | 3 tablespoons | 4 tablespoons | |||||
Salt | 1 teaspoon | 1 teaspoon | 11/2 teaspoons | |||||
Instant coffee powder | 1 teaspoon | 2 teaspoons | 3 teaspoons | |||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |||||
Rye bread | 120g (3/ | 4) | 160g (1) | 200g (11/4) | ||||
Wholemeal | 120g ( | 3 | / | 4) | 160g (1) |
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| 200g (1 /4) | |||||||
Plain flour |
| 1 |
| 1 | 280g (1 | 3 | /4) | |
200g (1 | /4) | 240g (1 /2) |
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Yeast | 1 teaspoon | 1 teaspoon | 11/2 teaspoons | |||||
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Orange Caraway Bread | 750g |
| 1.0kg | 1.25kg | ||||
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Water | 320ml |
| 420ml | 520ml | ||||
Margarine | 11/2 tablespoons | 2 tablespoons | 21/2 tablespoons | |||||
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |||||
Brown sugar | 1 |
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| 2 tablespoons | 1 |
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1 /2 tablespoons | 2 /2 tablespoons | |||||||
Orange zest, grated | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |||||
Caraway seeds | 1 |
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| 2 teaspoons | 1 |
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1 /2 teaspoons | 2 /2 teaspoons | |||||||
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons | |||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |||||
Wholemeal flour | 540g (31/3) | 700g (41/3) | 860g (51/3) | |||||
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |||||
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