White Bread Varieties - cont.
Salami Cheese Bread | 750g | 1.0kg | 1.25kg | |
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Water | 315ml | 415ml | 515ml | |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Oregano, dried | 1/2 teaspoon | 1 teaspoon | 11/2 teaspoons | |
Salami, chopped | 2/3 cup | 2/3 cup | 1 cup | |
Mozarella cheese, grated | 1 | 1 | 1 | |
/3 cup | /3 cup | /2 cup | ||
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 tablespoon | 1 | |
1 /2 tablespoons | ||||
Skim milk powder | 1 tablespoon | 1 tablespoon | 1 | |
1 /2 tablespoons | ||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain flour | 600g (33/4) | 680g (41/4) | 760g (43/4) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
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Lemon Poppyseed Bread | 750g | 1.0kg | 1.25kg | |
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Water | 315ml | 415ml | 515ml | |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Lemon zest, grated | 2 tablespoons | 21/2 tablespoons | 3 tablespoons | |
Poppyseed | 2 tablespoons | 3 tablespoons | 4 tablespoons | |
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 tablespoon | 1 | |
1 /2 tablespoons | ||||
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain flour | 600g (33/4) | 680g (41/4) | 760g (43/4) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
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Beer & Bacon Bread | 750g | 1.0kg | 1.25kg | |
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Flat Beer | 140ml | 200ml | 260ml | |
Water | 180ml | 215ml | 250ml | |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Bacon, cooked and diced | 1/3 cup | 1/2 cup | 2/3 cup | |
Mustard | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | |
Onions, chopped | 1 | 3 | /4 cup | 1 cup |
/2 cup |
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Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 tablespoon | 1 | |
1 /2 tablespoons | ||||
Skim milk powder | 1 tablespoon | 1 tablespoon | 1 | |
1 /2 tablespoons | ||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain flour | 600g (33/4) | 680g (41/4) | 760g (43/4) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
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