Pizzas & Other Versatile Doughs - cont.
Bread rolls
Dough | Sugar 1/4 cup |
Water 250ml | |
Egg 1 x 60g | Bread improver 3/4 teaspoon |
Margarine 2 tablespoons | Plain flour 520g (31/4 cups) |
Salt 1/2 teaspoon | Yeast 21/2 teaspoons |
Topping |
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Margarine, melted |
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1.Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c.
2.Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to rise for 30 minutes or until doubled in size.
3.Brush with margarine. Bake for 15 minutes or until golden brown.
Brown and White Rice Bread
Wet Ingredients | Dry Ingredients |
Eggs 3 x 60g | Sugar 3 tablespoons |
Canola oil 1/4 cup | Skim milk powder 1/2 cup |
Cider vinegar 1 1/2 teaspoons | Salt 11/2 teaspoons |
Water 375ml | Xanthan or guar gum 11/4 teaspoons |
| Brown rice flour 100g |
| White rice flour 200g |
| Yeast 2 1/4 teaspoons |
Cheese Bread |
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Wet Ingredients | Dry Ingredients |
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Eggs 3 x 60g | Cheddar cheese, grated 1/ | 2 | cup |
Canola oil 3 tablespoons | Celery seeds 1 1/2 teaspoons | ||
Water 425ml | Poppy seeds 1 tablespoon |
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Onion, minced 1 tablespoon
Xanthan or guar gum 31/2 teaspoons
Skim milk powder 1/4 cup
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yeast 2 1/4 teaspoons
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