Wheat Bread Varieties - cont.
Multigrain Bread | 750g |
| 1.0kg | 1.25kg | |||||
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Water | 370ml | 470ml | 570ml | ||||||
Margarine | 11/2 tablespoons | 2 tablespoons | 21/2 tablespoons | ||||||
Grain mix | 1 |
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| 3 | /4 cup | 1 cup |
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/2 cup |
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Salt | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | ||||||
Brown sugar | 11/2 tablespoons | 2 tablespoons | 21/2 tablespoons | ||||||
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons | ||||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||||||
Plain flour | 320g (2) | 380g (21/3) | 540g (31/3) | ||||||
Wholemeal flour |
| 1 |
| 1 | 440g (2 | 2 | /3) | ||
220g (1 /3) | 380g (2 /3) |
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Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | ||||||
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Pumpernickle Bread | 750g |
| 1.0kg | 1.25kg | |||||
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Water | 320ml | 420ml | 520ml | ||||||
Margarine | 11/2 tablespoons | 2 tablespoons | 21/2 tablespoons | ||||||
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons | ||||||
Cocoa | 2 tablespoons | 21/2 tablespoons | 3 tablespoons | ||||||
Treacle | 1 |
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| 1 | 2 | /3 cup | |||
/3 cup |
| /2 cup |
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Salt | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | ||||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||||||
Rye flour | 120g (3/4) | 160g (1) | 200g (11/4) | ||||||
Wholemeal flour | 420g (2 | 2 | /3) |
| 1 | 660g (4) | |||
| 540g (3 /3) | ||||||||
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | ||||||
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Wholemeal Carrot Bread | 750g |
| 1.0kg | 1.25kg | |||||
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Water | 300ml | 375ml | 450ml | ||||||
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | ||||||
Carrot, peeled and grated | 1/3 cup | 2/3 cup | 1 cup |
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Nutmeg, ground | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | ||||||
Brown sugar | 2 tablespoons | 1 |
| 3 tablespoons | |||||
2 /2 tablespoons | |||||||||
Salt | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | ||||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||||||
Skim milk powder | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | ||||||
Wholemeal plain flour | 240g (11/2) | 320g (2) | 400g (21/2) | ||||||
Plain flour |
| 1 |
| 1 | 280g (1 | 3 | /4) | ||
200g (1 /4) | 240g (1 /2) |
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Yeast | 1 teaspoon | 1 teaspoon | 11/2 teaspoons | ||||||
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