Gluten Free Breads.

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.

So all you have to do is simply add the ingredients, press a button and leave the rest up to the Quantum SmartBake.

Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients. In order to help you along the path to a perfect Gluten Free loaf we have included

some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf.

Handy Hints

•For optimum results carefully follow the instructions for each recipe.

•All the our Gluten Free recipes can be frozen and will keep well.

•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading cycle. When baking your first few loaves you should inspect the dough texture approximately 5 minutes into the knead. If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan, and mix in the same direction as the blade is rotating.

•Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil.

•Allow the bread to cool completely before slicing.

•It is normal for Gluten Free bread to be heavy and slightly dense in texture. These breads should be

at least 10-12cm in height and rich in flavour. For a lighter loaf you may reduce the salt quantity to 1/2 teaspoon.

•Weigh all ingredients, including water for best results.

•Use metric measures for all dry ingredients.

•When using vinegar never use malt vinegar.

•Remove the baking pan from the baking chamber immediately after the bake cycle is completed. Never leave in for the Keep Warm function.

•Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack.

•If you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state.

Flours

•A blend of flours will give a better result and assist in browning.

•When using only rice flour you will get a pale crust on top, regardless of the cooking time.

•Both fine and course white rice flour works well.

•If using rice flour only you find your bread will go stale quicker when compared to using a blend of flours. The addition of oil will help keep the bread fresh for longer.

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Sunbeam BM7800 manual Gluten Free Breads, Handy Hints, Flours
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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