Sunbeam BM7800 manual Wheat Bread Varieties, Method

Wheat Bread Varieties.

All WHEAT cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs during this step.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program (4) WHEAT.

4.Select CRUST Colour, Loaf SIZE and press “START”.

Bread will be baked in the number of hours indicated.

Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking

Sunflower & Oatmeal Bread	750g	1.0kg	1.25kg
Water	275ml	375ml	475ml
Margarine	1 tablespoon	11/2 tablespoons	2 tablespoons
Salt	11/2 teaspoons	11/2 teaspoons	2 teaspoons
Honey	1 tablespoon	2 tablespoons	3 tablespoons
Milk powder	1 tablespoon	11/2 tablespoons	2 tablespoons
Bread improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain flour	320g (2)	400g (21/2)	480g (3)
Wholewheat flour	160g (1)	1		1
		200g (1 /4)	240g (1 /2)
Oatmeal	1/3 cup	1/2 cup	3/4 cup
Yeast	11/2 teaspoons	11/2 teaspoons	11/2 teaspoons
Fruit & Nut Dispenser	1/4 cup	1/3 cup	1/2 cup
Sunflower seeds
Crunchy Wheat & Honey	750g	1.0kg	1.25kg
Water	320ml	420ml	520ml
Margarine	11/2 tablespoons	2 tablespoons	21/2 tablespoons
Almonds, slivered	1	1	3	/4 cup
	/2 cup	/2 cup
Salt	11/2 teaspoons	2 teaspoons	21/2 teaspoons
Honey	3 tablespoons	31/2 tablespoons	4 tablespoons
Skim milk powder	2 tablespoons	3 tablespoons	4 tablespoons
Bread improver	1 teaspoon	1 teaspoon	1 teaspoon
Wholemeal plain flour	540g (31/2)	700g (41/3)	860g (51/3)
Yeast	11/2 teaspoons	11/2 teaspoons	2 teaspoons

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