White Bread Varieties - cont.
Beetroot & Rosemary Bread | 750g | 1.0kg | 1.25kg | |
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Canned beetroot, drained/chopped | 1/2 cup | 3/4 cup | 1 cup | |
Beetroot juice | 1 tablespoon | 1 tablespoon | 11/2 tablespoons | |
Rosemary, dried | 1 teaspoon | 11/2 teaspoons | 2 teaspoons | |
Water | 315ml | 415ml | 515ml | |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Salt | `11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain flour | 600g (33/4) | 680g (41/4) | 760g (43/4) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
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Cornbread | 750g | 1.0kg | 1.25kg | |
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Water | 315ml | 415ml | 515ml | |
Margarine | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | |
Cornmeal (polenta) | 1 | 1 | 2 | /3 cup |
/3 cup | /2 cup |
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Sugar | 1 tablespoon | 11/2 tablespoons | 2 tablespoons | |
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Flour | 560 (31/2) | 640 (4) | 720 (41/2) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
Fruit & Nut Dispenser | 80g (1/2 cup) | 120g (3/4) |
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Canned corn kernals drained | 160g (1) | |||
Thyme, dried | 1 teaspoon | 1 teaspoon | 11/2 teaspoons | |
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