Jams.

Handy hints for optimum results.

•Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces.

•Jam should be chunky and contain pieces of fruit, avoid processing your fruit.

•Do not reduce the amount of sugar specified or use substitutes.

•Pour hot jam into sterilised jars (see notes below), leaving approximately 2cm for the top of the jar. Seal the jar immediately.

•Label jars. Allow to cool to room temperature before refrigerating.

•Jam Setta is required in all recipes. It contains pectin, a natural setting agent that occurs in fruit, essential for the gel like quality of jam. Jam Setta can be purchased in most supermarkets in 50g sachets.

•Be very careful when handling hot jam.

Sterilising your jars.

•Remove labels and lid inserts by soaking in warm water. Wash well in soapy water.

•Place jars on a tray into the oven at 100°c for 20-25 minutes. Remove using oven mitts and fill immediately with hot jam.

•Sterilising your jars will destroy germs and kill bacteria that would otherwise spoil your jam. Thus you will be able to enjoy your homemade jam all year round.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program (9) JAM and press “START”.

4.Allow to mix for 5 minutes, open lid and scrape down sides of bread pan with a plastic spatula.

Note: It is normal for excess steam to escape from the steam vent during the cooking process, it will escape through the steam vent. Leave the lid closed until cooking is complete.

Strawberry Jam

Apple & Rhubarb Jam

500g strawberries

1 apple, peeled and chopped

hulled and chopped

300g rhubarb, chopped

1 1/2 cups sugar

150ml water

3 tablespoons Jam Setta

1 cup sugar

Apricot Jam

2 tablespoons lemon juice

500g fresh apricots, deseeded and chopped

3 tablespoons Jam Setta

 

1 1/2 cups sugar

Kiwi Jam

1/4 cup lemon juice

6 large kiwi fruit, peeled and chopped

2 tablespoons water

1 cup sugar

3 tablespoons Jam Setta

1 tablespoon water

 

1 tablespoon lemon juice

 

3 tablespoons Jam Setta

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Sunbeam BM7800 manual Jams, Sterilising your jars
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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