Bench Mixer
Planetary Mixmaster
Instruction Booklet
MX7900
Sunbeam’s Safety Precautions
Contents
Using your Planetary Mixmaster
Safety Mechanisms
Ensure the above safety precautions are understood
Sunbeam’s Safety Precautions
Planetary mixing action
800W motor
Stainless steel mixing bowl
Features of your Planetary Mixmaster Bench Mixer
Speed control dial with 12 variable settings
Head release with in-built safety feature
Die-cast alloy dough hook
Stainless steel whisk
Before using your Planetary Mixmaster Bench Mixer
Using your Planetary Mixmaster Bench Mixer
Set-up
Using your Planetary Mixmaster Bench Mixer
Using your Planetary Mixmaster Bench Mixer continued
see Fig1. page
Using your Planetary Mixmaster Bench Mixer continued
Thermo cut-off - temperature overload
Safety Mechanisms
Mixer head safety mechanism
Electronic protection cut-out
MIXING TASK
Mixing Guide
FOLDING & KNEADING
LIGHT MIXING
DESCRIPTION OF
Oven Temperature Guide
Degrees Celcius C
Maintenance Service
Care and Cleaning
Storage
Wipe any excess food particles from the power cord
Problem
Troubleshooting Guide
Possible Cause
What to do
Measuring Ingredients
Making a Successful Dough
Tips for substituting Ingredients
Preparing the dough
Making a Successful Dough continued
Tips
Glazes
Making a Successful Dough continued
Questions & Answers
Choc-Hazelnut Pancakes Makes
Recipes
4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs
Butter, for frying Hazelnut spread and roasted hazelnuts, to serve
Coconut Marshmallows
Recipes continued
2 cups hot water 2 teaspoons lemon juice
2 cups shredded coconut, lightly toasted
Serves
Molten Dulce de Leche Cakes
2 egg yolks 1 egg
Pear and Chocolate Cake Serves
White Chocolate Layered Butter Cake Serves
185g butter, room temperature 1 ¾ cups caster sugar
1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour
¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda
Chocolate Chocoholic Cake Serves
185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water
¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour
3 eggs
6 egg whites
250g butter, room temperature 2 ½ cups caster sugar 6 eggs
250g tub mascarpone cream 220g dark chocolate, melted
Sour Cream Lemon Cake Serves
160g butter, room temperature ¾ cup caster sugar
250g butter, room temperature 4 cups icing sugar
Lemon Buttercream Icing Makes 2 cups
2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt
Flourless Orange Syrup Cake Serves
80g butter, room temperature 1 ¼ cups icing sugar
3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal
1 teaspoon baking powder Syrup
Easy Chocolate Cookies
170g butter, room temperature 1 ¼ cups caster sugar 1 egg
1 teaspoon salt
White Chocolate Caramel Cookies
Golden Syrup Walnut Scrolls Makes 12 each
1 ½ teaspoons baking powder 125g butter, room temperature
100g butter, chopped 2 ¼ cups self-rising flour
1 tablespoon caster sugar ²⁄³ cup milk 1 egg
Cheese Biscuits
250g butter, room temperature 1 cup grated parmesan cheese
1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour
1 teaspoon cayenne pepper 1 tablespoon rock salt
Fetta and Spinach Scrolls Makes 12 each
3 cloves garlic, crushed 30g butter, room temperature
2 cups self-raising flour 1 tablespoon caster sugar
1 egg 250g frozen spinach, thawed 1 cup pizza cheese
1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast
Rosemary, Olive and Sea Salt Focaccia Bread
3 ½ cups plain flour
¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves
1 quantity basic pizza dough
Supreme Pizza
¼ cup chopped fresh basil ¼ cup pitted kalamata olives
1 small red capsicum, thinly sliced ½ red onion, thinly sliced
1300 881
12 Month Replacement Guarantee
0800 786
Australia
Or call 0800 786
Or call 1300 881
In Australia
In New Zealand