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Sunbeam MX7900 manual Cheese Biscuits, 250g butter, room temperature 1 cup grated parmesan cheese

Models: MX7900

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Recipes continued

Cheese Biscuits

Makes: 40 approximately

250g butter, room temperature

1 cup grated parmesan cheese

1 cup grated Swiss cheese

4 eggs

2 ½ cups plain flour

1 teaspoon cayenne pepper

1 tablespoon rock salt

1.Preheat oven to 180C. Grease and line two baking trays with baking paper.

2.Place butter and cheeses in the Stainless Steel Mixing Bowl. Using the scraper beater on medium speed (5-7) mix until well combined. Add eggs one at a time, making sure to beat well after each addition.

3.Reduce to low speed (1-4) .Add flour and cayenne pepper mixing until well combined.

4.Use a rolling pin; roll out dough until ½ cm thick. With a 4cm cutter cut dough and place onto prepared trays. Sprinkle with rock salt.

5.Bake for 10 minutes or until cooked. Place on wire rack to cool.

Corn fritters

Makes: 8 approximately

500g frozen corn kernels, defrosted

2 eggs

1 red chilli, finely chopped

1 red onion, finely chopped ¾ cup plain flour

2 tablespoons freshly chopped coriander leaves

1 teaspoon baking soda

Salt and freshly ground black pepper, to taste Butter, for cooking

1.Place all ingredients in the Stainless Steel Mixing Bowl. Using the scraper beater on low speed (1-4) mix until just incorporated. Season to taste with salt and pepper.

2.Melt butter in a large frypan over medium heat. Add ¼ cup of batter to pan and cook for 2 minutes on each side or until cooked. Serve hot.

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Sunbeam MX7900 manual Cheese Biscuits, 250g butter, room temperature 1 cup grated parmesan cheese, Corn fritters

Contents

MX7900 Planetary MixmasterBench Mixer Instruction BookletSafety Mechanisms ContentsSunbeam’s Safety Precautions Using your Planetary MixmasterEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Planetary Mixmaster Bench Mixer 800W motorPlanetary mixing action Stainless steel mixing bowlStainless steel whisk Head release with in-built safety featureSpeed control dial with 12 variable settings Die-cast alloy dough hookUsing your Planetary Mixmaster Bench Mixer Before using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continuedsee Fig1. page Using your Planetary Mixmaster Bench Mixer continuedElectronic protection cut-out Safety MechanismsThermo cut-off - temperature overload Mixer head safety mechanismLIGHT MIXING Mixing GuideMIXING TASK FOLDING & KNEADINGOven Temperature Guide DESCRIPTION OFDegrees Celcius C Wipe any excess food particles from the power cord Care and CleaningMaintenance Service StorageWhat to do Troubleshooting GuideProblem Possible CauseMaking a Successful Dough Measuring IngredientsTips for substituting Ingredients Glazes Making a Successful Dough continuedPreparing the dough TipsMaking a Successful Dough continued Questions & AnswersButter, for frying Hazelnut spread and roasted hazelnuts, to serve RecipesChoc-Hazelnut Pancakes Makes 4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs2 cups shredded coconut, lightly toasted Recipes continuedCoconut Marshmallows 2 cups hot water 2 teaspoons lemon juicePear and Chocolate Cake Serves Molten Dulce de Leche CakesServes 2 egg yolks 1 egg¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda 185g butter, room temperature 1 ¾ cups caster sugarWhite Chocolate Layered Butter Cake Serves 1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour3 eggs 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups waterChocolate Chocoholic Cake Serves ¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flourSour Cream Lemon Cake Serves 250g butter, room temperature 2 ½ cups caster sugar 6 eggs6 egg whites 250g tub mascarpone cream 220g dark chocolate, melted2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt 250g butter, room temperature 4 cups icing sugar160g butter, room temperature ¾ cup caster sugar Lemon Buttercream Icing Makes 2 cups1 teaspoon baking powder Syrup 80g butter, room temperature 1 ¼ cups icing sugarFlourless Orange Syrup Cake Serves 3 small oranges 3 eggs 1 cup caster sugar 3 cups almond mealWhite Chocolate Caramel Cookies 170g butter, room temperature 1 ¼ cups caster sugar 1 eggEasy Chocolate Cookies 1 teaspoon salt1 tablespoon caster sugar ²⁄³ cup milk 1 egg 1 ½ teaspoons baking powder 125g butter, room temperatureGolden Syrup Walnut Scrolls Makes 12 each 100g butter, chopped 2 ¼ cups self-rising flour1 teaspoon cayenne pepper 1 tablespoon rock salt 250g butter, room temperature 1 cup grated parmesan cheeseCheese Biscuits 1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour1 egg 250g frozen spinach, thawed 1 cup pizza cheese 3 cloves garlic, crushed 30g butter, room temperatureFetta and Spinach Scrolls Makes 12 each 2 cups self-raising flour 1 tablespoon caster sugar¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves Rosemary, Olive and Sea Salt Focaccia Bread1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast 3 ½ cups plain flour1 small red capsicum, thinly sliced ½ red onion, thinly sliced Supreme Pizza1 quantity basic pizza dough ¼ cup chopped fresh basil ¼ cup pitted kalamata olivesAustralia 12 Month Replacement Guarantee1300 881 0800 786In New Zealand Or call 1300 881Or call 0800 786 In Australia