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Sunbeam MX7900 manual Lemon Buttercream Icing Makes 2 cups, Sour Cherry Crumb Cake Serves

Models: MX7900

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Lemon Buttercream Icing

Makes: 2 cups

250g butter, room temperature

4 cups icing sugar

2 tablespoons lemon juice

2 tablespoons lemon zest ½ teaspoon salt

1.Place butter and icing sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) gradually increasing to high speed (9-10). Mix until light and fluffy.

2.Add lemon juice, zest and salt. Mix until combined.

Sour Cherry Crumb Cake

Serves: 10-12

Topping:

80g butter, chopped

¾cup plain flour

¼cup brown sugar

¼cup caster sugar

¼teaspoon ground cinnamon Cake:

160g butter, room temperature

¾cup caster sugar

1 teaspoon vanilla extract

2 eggs

1 ½ cups plain flour ¼ cup buttermilk

1 teaspoon baking powder

700g jar poached cherries, drained

1.Preheat oven to 180C. Grease and line a 20cm square slice pan with baking paper.

2.Topping: In a large bowl combine butter, flour, sugars and cinnamon. Rub with fingers until a chunky crumb has formed. Set aside.

3.Cake: Place butter, sugar and vanilla in the Stainless Steel Mixing Bowl. Using the scraper beater on medium speed (5-7) mix until light and creamy. Add eggs one at a time, making sure to beat well after each addition.

4.Reduce to low speed (1-4). Add flour, buttermilk and baking powder. Continue to mix on low speed (1-4) until combined.

5.Pour into prepared pan. Cover with cherries. Sprinkle crumb mixture over top of cake. Bake for 1 hour or until cooked when tested. Place on wire rack to cool.

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Sunbeam MX7900 Lemon Buttercream Icing Makes 2 cups, 250g butter, room temperature 4 cups icing sugar, Recipes continued

Contents

MX7900 Planetary MixmasterBench Mixer Instruction BookletSafety Mechanisms ContentsSunbeam’s Safety Precautions Using your Planetary MixmasterEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Planetary Mixmaster Bench Mixer 800W motorPlanetary mixing action Stainless steel mixing bowlStainless steel whisk Head release with in-built safety featureSpeed control dial with 12 variable settings Die-cast alloy dough hookSet-up Using your Planetary Mixmaster Bench MixerBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continuedsee Fig1. page Using your Planetary Mixmaster Bench Mixer continuedElectronic protection cut-out Safety MechanismsThermo cut-off - temperature overload Mixer head safety mechanismLIGHT MIXING Mixing GuideMIXING TASK FOLDING & KNEADINGDegrees Celcius C Oven Temperature GuideDESCRIPTION OF Wipe any excess food particles from the power cord Care and CleaningMaintenance Service StorageWhat to do Troubleshooting GuideProblem Possible CauseTips for substituting Ingredients Making a Successful DoughMeasuring Ingredients Glazes Making a Successful Dough continuedPreparing the dough TipsMaking a Successful Dough continued Questions & AnswersButter, for frying Hazelnut spread and roasted hazelnuts, to serve RecipesChoc-Hazelnut Pancakes Makes 4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs2 cups shredded coconut, lightly toasted Recipes continuedCoconut Marshmallows 2 cups hot water 2 teaspoons lemon juicePear and Chocolate Cake Serves Molten Dulce de Leche CakesServes 2 egg yolks 1 egg¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda 185g butter, room temperature 1 ¾ cups caster sugarWhite Chocolate Layered Butter Cake Serves 1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour3 eggs 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups waterChocolate Chocoholic Cake Serves ¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flourSour Cream Lemon Cake Serves 250g butter, room temperature 2 ½ cups caster sugar 6 eggs6 egg whites 250g tub mascarpone cream 220g dark chocolate, melted2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt 250g butter, room temperature 4 cups icing sugar160g butter, room temperature ¾ cup caster sugar Lemon Buttercream Icing Makes 2 cups1 teaspoon baking powder Syrup 80g butter, room temperature 1 ¼ cups icing sugarFlourless Orange Syrup Cake Serves 3 small oranges 3 eggs 1 cup caster sugar 3 cups almond mealWhite Chocolate Caramel Cookies 170g butter, room temperature 1 ¼ cups caster sugar 1 eggEasy Chocolate Cookies 1 teaspoon salt1 tablespoon caster sugar ²⁄³ cup milk 1 egg 1 ½ teaspoons baking powder 125g butter, room temperatureGolden Syrup Walnut Scrolls Makes 12 each 100g butter, chopped 2 ¼ cups self-rising flour1 teaspoon cayenne pepper 1 tablespoon rock salt 250g butter, room temperature 1 cup grated parmesan cheeseCheese Biscuits 1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour1 egg 250g frozen spinach, thawed 1 cup pizza cheese 3 cloves garlic, crushed 30g butter, room temperatureFetta and Spinach Scrolls Makes 12 each 2 cups self-raising flour 1 tablespoon caster sugar¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves Rosemary, Olive and Sea Salt Focaccia Bread1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast 3 ½ cups plain flour1 small red capsicum, thinly sliced ½ red onion, thinly sliced Supreme Pizza1 quantity basic pizza dough ¼ cup chopped fresh basil ¼ cup pitted kalamata olivesAustralia 12 Month Replacement Guarantee1300 881 0800 786In New Zealand Or call 1300 881Or call 0800 786 In Australia