Recipes continued

Lemon Buttercream Icing

Makes: 2 cups

250g butter, room temperature

4 cups icing sugar

2 tablespoons lemon juice

2 tablespoons lemon zest ½ teaspoon salt

1.Place butter and icing sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) gradually increasing to high speed (9-10). Mix until light and fluffy.

2.Add lemon juice, zest and salt. Mix until combined.

Sour Cherry Crumb Cake

Serves: 10-12

Topping:

80g butter, chopped

¾cup plain flour

¼cup brown sugar

¼cup caster sugar

¼teaspoon ground cinnamon Cake:

160g butter, room temperature

¾cup caster sugar

1 teaspoon vanilla extract

2 eggs

1 ½ cups plain flour ¼ cup buttermilk

1 teaspoon baking powder

700g jar poached cherries, drained

1.Preheat oven to 180C. Grease and line a 20cm square slice pan with baking paper.

2.Topping: In a large bowl combine butter, flour, sugars and cinnamon. Rub with fingers until a chunky crumb has formed. Set aside.

3.Cake: Place butter, sugar and vanilla in the Stainless Steel Mixing Bowl. Using the scraper beater on medium speed (5-7) mix until light and creamy. Add eggs one at a time, making sure to beat well after each addition.

4.Reduce to low speed (1-4). Add flour, buttermilk and baking powder. Continue to mix on low speed (1-4) until combined.

5.Pour into prepared pan. Cover with cherries. Sprinkle crumb mixture over top of cake. Bake for 1 hour or until cooked when tested. Place on wire rack to cool.

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Sunbeam MX7900 manual Lemon Buttercream Icing Makes 2 cups, Sour Cherry Crumb Cake Serves

MX7900 specifications

The Sunbeam MX7900 is a standout in the realm of kitchen appliances, specifically designed for those who appreciate quality electrical kitchen tools. It is primarily known as a stand mixer, an essential device for both casual bakers and professional chefs. With its powerful motor and versatile design, the MX7900 offers an impressive range of features that make it suitable for a variety of baking and cooking tasks.

One of the key characteristics of the Sunbeam MX7900 is its robust 350-watt motor, which provides ample power to handle even the thickest doughs and batters. This motor is engineered for efficiency and durability, ensuring consistent performance over time. The mixer includes a six-speed control system, allowing users to choose the perfect setting for their mixing needs, whether they are incorporating dry ingredients or whipping egg whites to perfection.

The design of the MX7900 is both practical and aesthetically pleasing. It features a sleek, contemporary look that can complement any kitchen decor. The bowl-lift mechanism provides stability, making it easy to mix substantial amounts of ingredients without worrying about splatters. The generous 4-quart stainless steel mixing bowl is not only durable but also ideal for large batches, allowing users to create more without having to mix multiple times.

Another notable aspect of the Sunbeam MX7900 is its included attachments. The mixer typically comes with a flat beater, dough hook, and wire whip, providing a comprehensive set of tools for a variety of cooking tasks. Each attachment is designed to optimize mixing performance, ensuring thorough and even results.

The MX7900 also incorporates the convenience of a tilt-head design, which allows easy access to the bowl and hassle-free attachment change. This feature is particularly beneficial when adding ingredients mid-mix or switching out attachments quickly.

Safety is also a paramount consideration in the design of the Sunbeam MX7900. The mixer includes a non-slip base to keep it securely in place while in operation, reducing the risk of spills or accidents.

Overall, the Sunbeam MX7900 stands out for its powerful performance, versatile features, and appealing design, making it an excellent choice for anyone looking to enhance their baking and cooking experience. With its combination of functionality and style, it has become a favorite among home cooks and professionals alike, proving that quality kitchen appliances can truly make a difference in culinary endeavors.