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Sunbeam MX7900 manual egg whites, 250g tub mascarpone cream 220g dark chocolate, melted, Serves

Models: MX7900

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Recipes continued

Almond Meringue Cake with Mascarpone Cream

Serves: 6-8

6 egg whites

1 ½ cups caster sugar ½ cup almond meal

250g tub mascarpone cream

220g dark chocolate, melted

1.Preheat oven to 160C. Line 3 baking trays with baking paper and draw a 20cm circle on each piece of baking paper.

2.Place egg whites in the Stainless Steel Mixing Bowl. Using the whisk whip on very high speed(11-12) while gradually adding sugar until stiff peaks form. Add almond meal mixing until well combined.

3.Divide mixture into three batches and spread evenly over circles marked on baking paper. Bake for 40 minutes or until crisp. Allow to cool in oven.

4.Place mascarpone in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) mix until smooth. Gradually add melted chocolate and mix until well combined.

5.Sandwich meringues together with chocolate mascarpone cream. Serve.

Sour Cream Lemon Cake

Serves: 10-12

250g butter, room temperature

2 ½ cups caster sugar

6 eggs

1 cup sour cream ¼ cup lemon juice

2 tablespoons lemon zest

3 cups plain flour

½teaspoon baking powder

½teaspoon salt

1.Preheat oven to 180C. Grease and line a 24cm cake pan with baking paper.

2.Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) beat until light and creamy. Add eggs one at a time, making sure to beat well after each addition.

3.Reduce to low speed (1-4) add sour cream, lemon juice and zest. Sift over flour, baking powder and salt. Gently fold mixture until well combined.

4.Pour into prepared pan. Bake for 1 hour and 20 minutes or until cooked when tested. Allow cake to cool in the pan for 15 minutes. Place on wire rack to cool.

5.Once cake has cooled, cover with lemon buttercream icing.

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Sunbeam MX7900 manual egg whites, 250g tub mascarpone cream 220g dark chocolate, melted, Sour Cream Lemon Cake Serves

Contents

Instruction Booklet Planetary MixmasterBench Mixer MX7900Using your Planetary Mixmaster ContentsSunbeam’s Safety Precautions Safety MechanismsSunbeam’s Safety Precautions Ensure the above safety precautions are understoodStainless steel mixing bowl 800W motorPlanetary mixing action Features of your Planetary Mixmaster Bench MixerDie-cast alloy dough hook Head release with in-built safety featureSpeed control dial with 12 variable settings Stainless steel whiskBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer continued Using your Planetary Mixmaster Bench MixerUsing your Planetary Mixmaster Bench Mixer continued see Fig1. pageMixer head safety mechanism Safety MechanismsThermo cut-off - temperature overload Electronic protection cut-outFOLDING & KNEADING Mixing GuideMIXING TASK LIGHT MIXINGDESCRIPTION OF Oven Temperature GuideDegrees Celcius C Storage Care and CleaningMaintenance Service Wipe any excess food particles from the power cordPossible Cause Troubleshooting GuideProblem What to doMeasuring Ingredients Making a Successful DoughTips for substituting Ingredients Tips Making a Successful Dough continuedPreparing the dough GlazesQuestions & Answers Making a Successful Dough continued4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs RecipesChoc-Hazelnut Pancakes Makes Butter, for frying Hazelnut spread and roasted hazelnuts, to serve2 cups hot water 2 teaspoons lemon juice Recipes continuedCoconut Marshmallows 2 cups shredded coconut, lightly toasted2 egg yolks 1 egg Molten Dulce de Leche CakesServes Pear and Chocolate Cake Serves1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour 185g butter, room temperature 1 ¾ cups caster sugarWhite Chocolate Layered Butter Cake Serves ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups waterChocolate Chocoholic Cake Serves 3 eggs250g tub mascarpone cream 220g dark chocolate, melted 250g butter, room temperature 2 ½ cups caster sugar 6 eggs6 egg whites Sour Cream Lemon Cake ServesLemon Buttercream Icing Makes 2 cups 250g butter, room temperature 4 cups icing sugar160g butter, room temperature ¾ cup caster sugar 2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal 80g butter, room temperature 1 ¼ cups icing sugarFlourless Orange Syrup Cake Serves 1 teaspoon baking powder Syrup1 teaspoon salt 170g butter, room temperature 1 ¼ cups caster sugar 1 eggEasy Chocolate Cookies White Chocolate Caramel Cookies100g butter, chopped 2 ¼ cups self-rising flour 1 ½ teaspoons baking powder 125g butter, room temperatureGolden Syrup Walnut Scrolls Makes 12 each 1 tablespoon caster sugar ²⁄³ cup milk 1 egg1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 250g butter, room temperature 1 cup grated parmesan cheeseCheese Biscuits 1 teaspoon cayenne pepper 1 tablespoon rock salt2 cups self-raising flour 1 tablespoon caster sugar 3 cloves garlic, crushed 30g butter, room temperatureFetta and Spinach Scrolls Makes 12 each 1 egg 250g frozen spinach, thawed 1 cup pizza cheese3 ½ cups plain flour Rosemary, Olive and Sea Salt Focaccia Bread1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast ¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves¼ cup chopped fresh basil ¼ cup pitted kalamata olives Supreme Pizza1 quantity basic pizza dough 1 small red capsicum, thinly sliced ½ red onion, thinly sliced0800 786 12 Month Replacement Guarantee1300 881 AustraliaIn Australia Or call 1300 881Or call 0800 786 In New Zealand