Sunbeam MX7900 manual Flourless Orange Syrup Cake Serves, teaspoon baking powder Syrup

Recipes continued

Flourless Orange Syrup Cake

Serves: 8-10

3 small oranges

3 eggs

1 cup caster sugar

3 cups almond meal

1 teaspoon baking powder Syrup:

²⁄³ cup caster sugar ½ cup orange juice

1 tablespoon orange zest

1.Preheat oven to 170C. Grease and line a 22cm spring form cake pan with baking paper.

2.Place oranges in a medium saucepan and cover with water. Place over medium heat and bring to a simmer until oranges are tender, about 30-40 minutes. Drain and allow to cool. Roughly chop oranges, discarding the seeds.

3.Using a food processor process oranges until smooth.

4.Place eggs and sugar in the Stainless Steel Mixing Bowl. Using the whisk whip on high speed (8-10) until eggs are pale and have doubled in size.

5.Add remaining ingredients to the bowl. Reduce to low speed (1-4) and whisk until just combined.

6.Pour into prepared pan. Bake for 1 hour or until cooked when tested. Place on wire rack to cool.

7.Syrup: Place sugar, juice and zest in a medium sauce pan and bring to a simmer. Stir constantly until sugar has dissolved and the syrup has thickened. Drizzle over cake. Serve.

Lemon Melting Moments

Makes: 12 approximately

250g butter, room temperature ½ cup icing sugar

1 teaspoon vanilla extract

2 cups plain flour

½cup custard powder 2 teaspoons lemon zest Filling:

80g butter, room temperature

1 ¼ cups icing sugar

1 tablespoon lemon zest

2 teaspoons lemon juice

1.Preheat oven to 160C. Grease and line 2 baking trays with baking paper.

2.Place butter, sugar and vanilla in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) until light and creamy.

3.Add remaining ingredients. Reduce to low speed (1-4) mixing until well combined.

4.Roll mixture into tablespoon sized balls. Place on prepared trays and gently press down with a back of a fork. Bake for 15-20 minutes or until cooked. Place on wire rack to cool.

5.Filling: Place all ingredients in the Stainless Steel Mixing Bowl. Using the scraper beater on high speed (8-10) mix until light and fluffy.

6.Once the cookies are fully cooled sandwich together with icing. Serve.

23