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Sunbeam MX7900 manual Questions & Answers, Making a Successful Dough continued

Models: MX7900

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Making a Successful Dough continued

Questions & Answers:

Q. My mixture seems a little dry and crumbly. Do I need to add more water?

A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days. Add more water, a drop at a time, until a smooth ball/dough is reached.

Q. I added too much water and my dough is very sticky, what can I do?

A. If the dough is smooth without lumps, add a little flour at a time and knead the dough until it is smooth, soft to the touch and bounces back when pressed with the tip of your finger. Dough should not be sticky to touch.

Q. My yeast did not bubble or foam, why?

A. The yeast may be dead or inactive, in which case you will need to replace it. This occurs when the liquid added or the standing position was too hot or too cold. It can also be because the yeast is out of date. If the yeast does not foam, your dough will not rise.

Q. My dough did not rise, why?

A. If the yeast fermented properly, you may just need to place the bowl in a warmer position. Covering the bowl with plastic wrap, and ensuring the area is draft free may help. In winter, your dough will take longer to rise.

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Sunbeam MX7900 manual Questions & Answers, Making a Successful Dough continued

Contents

Planetary Mixmaster Bench MixerInstruction Booklet MX7900Contents Sunbeam’s Safety PrecautionsUsing your Planetary Mixmaster Safety MechanismsSunbeam’s Safety Precautions Ensure the above safety precautions are understood800W motor Planetary mixing actionStainless steel mixing bowl Features of your Planetary Mixmaster Bench MixerHead release with in-built safety feature Speed control dial with 12 variable settingsDie-cast alloy dough hook Stainless steel whiskBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer continued Using your Planetary Mixmaster Bench MixerUsing your Planetary Mixmaster Bench Mixer continued see Fig1. pageSafety Mechanisms Thermo cut-off - temperature overloadMixer head safety mechanism Electronic protection cut-outMixing Guide MIXING TASKFOLDING & KNEADING LIGHT MIXINGDESCRIPTION OF Oven Temperature GuideDegrees Celcius C Care and Cleaning Maintenance ServiceStorage Wipe any excess food particles from the power cordTroubleshooting Guide ProblemPossible Cause What to doMeasuring Ingredients Making a Successful DoughTips for substituting Ingredients Making a Successful Dough continued Preparing the doughTips GlazesQuestions & Answers Making a Successful Dough continuedRecipes Choc-Hazelnut Pancakes Makes4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs Butter, for frying Hazelnut spread and roasted hazelnuts, to serveRecipes continued Coconut Marshmallows2 cups hot water 2 teaspoons lemon juice 2 cups shredded coconut, lightly toastedMolten Dulce de Leche Cakes Serves2 egg yolks 1 egg Pear and Chocolate Cake Serves185g butter, room temperature 1 ¾ cups caster sugar White Chocolate Layered Butter Cake Serves1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water Chocolate Chocoholic Cake Serves¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs250g butter, room temperature 2 ½ cups caster sugar 6 eggs 6 egg whites250g tub mascarpone cream 220g dark chocolate, melted Sour Cream Lemon Cake Serves250g butter, room temperature 4 cups icing sugar 160g butter, room temperature ¾ cup caster sugarLemon Buttercream Icing Makes 2 cups 2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt80g butter, room temperature 1 ¼ cups icing sugar Flourless Orange Syrup Cake Serves3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal 1 teaspoon baking powder Syrup170g butter, room temperature 1 ¼ cups caster sugar 1 egg Easy Chocolate Cookies1 teaspoon salt White Chocolate Caramel Cookies1 ½ teaspoons baking powder 125g butter, room temperature Golden Syrup Walnut Scrolls Makes 12 each100g butter, chopped 2 ¼ cups self-rising flour 1 tablespoon caster sugar ²⁄³ cup milk 1 egg250g butter, room temperature 1 cup grated parmesan cheese Cheese Biscuits1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 1 teaspoon cayenne pepper 1 tablespoon rock salt3 cloves garlic, crushed 30g butter, room temperature Fetta and Spinach Scrolls Makes 12 each2 cups self-raising flour 1 tablespoon caster sugar 1 egg 250g frozen spinach, thawed 1 cup pizza cheeseRosemary, Olive and Sea Salt Focaccia Bread 1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast3 ½ cups plain flour ¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leavesSupreme Pizza 1 quantity basic pizza dough¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced12 Month Replacement Guarantee 1300 8810800 786 AustraliaOr call 1300 881 Or call 0800 786In Australia In New Zealand