MX7900
Planetary Mixmaster
Bench Mixer
Instruction Booklet
Safety Mechanisms
Contents
Sunbeam’s Safety Precautions
Using your Planetary Mixmaster
Ensure the above safety precautions are understood
Sunbeam’s Safety Precautions
Features of your Planetary Mixmaster Bench Mixer
800W motor
Planetary mixing action
Stainless steel mixing bowl
Stainless steel whisk
Head release with in-built safety feature
Speed control dial with 12 variable settings
Die-cast alloy dough hook
Before using your Planetary Mixmaster Bench Mixer
Using your Planetary Mixmaster Bench Mixer
Set-up
Using your Planetary Mixmaster Bench Mixer
Using your Planetary Mixmaster Bench Mixer continued
see Fig1. page
Using your Planetary Mixmaster Bench Mixer continued
Electronic protection cut-out
Safety Mechanisms
Thermo cut-off - temperature overload
Mixer head safety mechanism
LIGHT MIXING
Mixing Guide
MIXING TASK
FOLDING & KNEADING
DESCRIPTION OF
Oven Temperature Guide
Degrees Celcius C
Wipe any excess food particles from the power cord
Care and Cleaning
Maintenance Service
Storage
What to do
Troubleshooting Guide
Problem
Possible Cause
Measuring Ingredients
Making a Successful Dough
Tips for substituting Ingredients
Glazes
Making a Successful Dough continued
Preparing the dough
Tips
Making a Successful Dough continued
Questions & Answers
Butter, for frying Hazelnut spread and roasted hazelnuts, to serve
Recipes
Choc-Hazelnut Pancakes Makes
4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs
2 cups shredded coconut, lightly toasted
Recipes continued
Coconut Marshmallows
2 cups hot water 2 teaspoons lemon juice
Pear and Chocolate Cake Serves
Molten Dulce de Leche Cakes
Serves
2 egg yolks 1 egg
¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda
185g butter, room temperature 1 ¾ cups caster sugar
White Chocolate Layered Butter Cake Serves
1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour
3 eggs
185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water
Chocolate Chocoholic Cake Serves
¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour
Sour Cream Lemon Cake Serves
250g butter, room temperature 2 ½ cups caster sugar 6 eggs
6 egg whites
250g tub mascarpone cream 220g dark chocolate, melted
2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt
250g butter, room temperature 4 cups icing sugar
160g butter, room temperature ¾ cup caster sugar
Lemon Buttercream Icing Makes 2 cups
1 teaspoon baking powder Syrup
80g butter, room temperature 1 ¼ cups icing sugar
Flourless Orange Syrup Cake Serves
3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal
White Chocolate Caramel Cookies
170g butter, room temperature 1 ¼ cups caster sugar 1 egg
Easy Chocolate Cookies
1 teaspoon salt
1 tablespoon caster sugar ²⁄³ cup milk 1 egg
1 ½ teaspoons baking powder 125g butter, room temperature
Golden Syrup Walnut Scrolls Makes 12 each
100g butter, chopped 2 ¼ cups self-rising flour
1 teaspoon cayenne pepper 1 tablespoon rock salt
250g butter, room temperature 1 cup grated parmesan cheese
Cheese Biscuits
1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour
1 egg 250g frozen spinach, thawed 1 cup pizza cheese
3 cloves garlic, crushed 30g butter, room temperature
Fetta and Spinach Scrolls Makes 12 each
2 cups self-raising flour 1 tablespoon caster sugar
¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves
Rosemary, Olive and Sea Salt Focaccia Bread
1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast
3 ½ cups plain flour
1 small red capsicum, thinly sliced ½ red onion, thinly sliced
Supreme Pizza
1 quantity basic pizza dough
¼ cup chopped fresh basil ¼ cup pitted kalamata olives
Australia
12 Month Replacement Guarantee
1300 881
0800 786
In New Zealand
Or call 1300 881
Or call 0800 786
In Australia