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Sunbeam MX7900 manual Molten Dulce de Leche Cakes, Serves, egg yolks 1 egg, Recipes continued

Models: MX7900

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Recipes continued

Molten Dulce de Leche Cakes

Dulce de Leche is South American caramel that can be purchased in most large supermarkets.

Serves: 6

2 egg yolks

1egg

1½ cups dulce de leche* ¼ cup plain flour Vanilla ice-cream, to serve

1.Preheat oven to 220C. Grease and flour 6 x 1 cup ramekins. Place on baking tray.

2.Place egg yolks and egg in the Stainless Steel Mixing Bowl. Using the whisk whip on very high speed (11-12) unit light and pale.

3.Reduce to medium speed (5-7).Add dulce de leche whisking until combined. Fold through flour.

4.Divide mixture evenly between ramekins. Bake for 10-12 minutes or until golden but jiggle when shaken. Run knife around edge of ramekin and invert onto plate or bowl. Serve warm with vanilla ice-cream.

* Can be substituted for caramel condensed milk.

Pear and Chocolate Cake

Serves: 8-10

150g butter, chopped

150g dark chocolate, chopped

5 eggs, separated

1 cup caster sugar ¹⁄³ cup crème fraiche

½cup almond meal

¾cup cocoa powder

400g can pears in syrup, drained, rinsed

1.Preheat oven to 180C. Grease and line a 23cm spring form cake pan with baking paper.

2.Place a large heatproof bowl over a saucepan of simmering water. Melt butter and chocolate until smooth.

3.Place eggs whites in the Stainless Steel Mixing Bowl. Using the whisk whip egg whites on very high speed (11-12) until stiff peaks form. Set aside.

4.Place egg yolks in the Stainless Steel Mixing Bowl. Using the whisk whip egg yolks and sugar on very high speed (11-12) until light and pale.

5.Reduce to high speed (8-10) and slowly add chocolate mixture and crème friache. Sift over almond meal and cocoa powder, mixing on low speed (1-4) until just combined.

6.Fold through egg whites in three batches. Gently pour into prepared pan. Arrange pears over mixture. Bake for 40 minutes or until firm and cooked when tested. Allow to cool in pan for 10 minutes. Place on wire rack to cool.

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Sunbeam MX7900 manual Molten Dulce de Leche Cakes, egg yolks 1 egg, Pear and Chocolate Cake Serves, Recipes continued

Contents

MX7900 Planetary MixmasterBench Mixer Instruction BookletSafety Mechanisms ContentsSunbeam’s Safety Precautions Using your Planetary MixmasterEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Planetary Mixmaster Bench Mixer 800W motorPlanetary mixing action Stainless steel mixing bowlStainless steel whisk Head release with in-built safety featureSpeed control dial with 12 variable settings Die-cast alloy dough hookBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continuedsee Fig1. page Using your Planetary Mixmaster Bench Mixer continuedElectronic protection cut-out Safety MechanismsThermo cut-off - temperature overload Mixer head safety mechanismLIGHT MIXING Mixing GuideMIXING TASK FOLDING & KNEADINGDESCRIPTION OF Oven Temperature GuideDegrees Celcius C Wipe any excess food particles from the power cord Care and CleaningMaintenance Service StorageWhat to do Troubleshooting GuideProblem Possible CauseMeasuring Ingredients Making a Successful DoughTips for substituting Ingredients Glazes Making a Successful Dough continuedPreparing the dough TipsMaking a Successful Dough continued Questions & AnswersButter, for frying Hazelnut spread and roasted hazelnuts, to serve RecipesChoc-Hazelnut Pancakes Makes 4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs2 cups shredded coconut, lightly toasted Recipes continuedCoconut Marshmallows 2 cups hot water 2 teaspoons lemon juicePear and Chocolate Cake Serves Molten Dulce de Leche CakesServes 2 egg yolks 1 egg¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda 185g butter, room temperature 1 ¾ cups caster sugarWhite Chocolate Layered Butter Cake Serves 1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour3 eggs 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups waterChocolate Chocoholic Cake Serves ¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flourSour Cream Lemon Cake Serves 250g butter, room temperature 2 ½ cups caster sugar 6 eggs6 egg whites 250g tub mascarpone cream 220g dark chocolate, melted2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt 250g butter, room temperature 4 cups icing sugar160g butter, room temperature ¾ cup caster sugar Lemon Buttercream Icing Makes 2 cups1 teaspoon baking powder Syrup 80g butter, room temperature 1 ¼ cups icing sugarFlourless Orange Syrup Cake Serves 3 small oranges 3 eggs 1 cup caster sugar 3 cups almond mealWhite Chocolate Caramel Cookies 170g butter, room temperature 1 ¼ cups caster sugar 1 eggEasy Chocolate Cookies 1 teaspoon salt1 tablespoon caster sugar ²⁄³ cup milk 1 egg 1 ½ teaspoons baking powder 125g butter, room temperatureGolden Syrup Walnut Scrolls Makes 12 each 100g butter, chopped 2 ¼ cups self-rising flour1 teaspoon cayenne pepper 1 tablespoon rock salt 250g butter, room temperature 1 cup grated parmesan cheeseCheese Biscuits 1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour1 egg 250g frozen spinach, thawed 1 cup pizza cheese 3 cloves garlic, crushed 30g butter, room temperatureFetta and Spinach Scrolls Makes 12 each 2 cups self-raising flour 1 tablespoon caster sugar¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves Rosemary, Olive and Sea Salt Focaccia Bread1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast 3 ½ cups plain flour1 small red capsicum, thinly sliced ½ red onion, thinly sliced Supreme Pizza1 quantity basic pizza dough ¼ cup chopped fresh basil ¼ cup pitted kalamata olivesAustralia 12 Month Replacement Guarantee1300 881 0800 786In New Zealand Or call 1300 881Or call 0800 786 In Australia