Instruction Booklet
Planetary Mixmaster
Bench Mixer
MX7900
Using your Planetary Mixmaster
Contents
Sunbeam’s Safety Precautions
Safety Mechanisms
Sunbeam’s Safety Precautions
Ensure the above safety precautions are understood
Stainless steel mixing bowl
800W motor
Planetary mixing action
Features of your Planetary Mixmaster Bench Mixer
Die-cast alloy dough hook
Head release with in-built safety feature
Speed control dial with 12 variable settings
Stainless steel whisk
Using your Planetary Mixmaster Bench Mixer
Before using your Planetary Mixmaster Bench Mixer
Set-up
Using your Planetary Mixmaster Bench Mixer continued
Using your Planetary Mixmaster Bench Mixer
Using your Planetary Mixmaster Bench Mixer continued
see Fig1. page
Mixer head safety mechanism
Safety Mechanisms
Thermo cut-off - temperature overload
Electronic protection cut-out
FOLDING & KNEADING
Mixing Guide
MIXING TASK
LIGHT MIXING
Oven Temperature Guide
DESCRIPTION OF
Degrees Celcius C
Storage
Care and Cleaning
Maintenance Service
Wipe any excess food particles from the power cord
Possible Cause
Troubleshooting Guide
Problem
What to do
Making a Successful Dough
Measuring Ingredients
Tips for substituting Ingredients
Tips
Making a Successful Dough continued
Preparing the dough
Glazes
Questions & Answers
Making a Successful Dough continued
4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs
Recipes
Choc-Hazelnut Pancakes Makes
Butter, for frying Hazelnut spread and roasted hazelnuts, to serve
2 cups hot water 2 teaspoons lemon juice
Recipes continued
Coconut Marshmallows
2 cups shredded coconut, lightly toasted
2 egg yolks 1 egg
Molten Dulce de Leche Cakes
Serves
Pear and Chocolate Cake Serves
1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour
185g butter, room temperature 1 ¾ cups caster sugar
White Chocolate Layered Butter Cake Serves
¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda
¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour
185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water
Chocolate Chocoholic Cake Serves
3 eggs
250g tub mascarpone cream 220g dark chocolate, melted
250g butter, room temperature 2 ½ cups caster sugar 6 eggs
6 egg whites
Sour Cream Lemon Cake Serves
Lemon Buttercream Icing Makes 2 cups
250g butter, room temperature 4 cups icing sugar
160g butter, room temperature ¾ cup caster sugar
2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt
3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal
80g butter, room temperature 1 ¼ cups icing sugar
Flourless Orange Syrup Cake Serves
1 teaspoon baking powder Syrup
1 teaspoon salt
170g butter, room temperature 1 ¼ cups caster sugar 1 egg
Easy Chocolate Cookies
White Chocolate Caramel Cookies
100g butter, chopped 2 ¼ cups self-rising flour
1 ½ teaspoons baking powder 125g butter, room temperature
Golden Syrup Walnut Scrolls Makes 12 each
1 tablespoon caster sugar ²⁄³ cup milk 1 egg
1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour
250g butter, room temperature 1 cup grated parmesan cheese
Cheese Biscuits
1 teaspoon cayenne pepper 1 tablespoon rock salt
2 cups self-raising flour 1 tablespoon caster sugar
3 cloves garlic, crushed 30g butter, room temperature
Fetta and Spinach Scrolls Makes 12 each
1 egg 250g frozen spinach, thawed 1 cup pizza cheese
3 ½ cups plain flour
Rosemary, Olive and Sea Salt Focaccia Bread
1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast
¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves
¼ cup chopped fresh basil ¼ cup pitted kalamata olives
Supreme Pizza
1 quantity basic pizza dough
1 small red capsicum, thinly sliced ½ red onion, thinly sliced
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