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Sunbeam MX7900 manual Safety Mechanisms, Thermo cut-off - temperature overload

Models: MX7900

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Safety Mechanisms

Thermo cut-off – temperature overload

The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off. The mixer will beep and the screen will flash continuously. Switch the mixer off and unplug it from the power point. Release the mixer head and tilt it back until it is locked into the tilt back position. Let the mixer rest for 30 min.

Electronic protection cut-out

If the mixing load is too heavy for the selected speed and prevents the attachment from rotating, the mixer will cut-out to prevent damage to the unit. Unplug the mixer and remove some of the mixture from the bowl, working in batches.

Mixer head safety mechanism

The mixer head must be locked down or the motor will not operate. If the mixer head is tilted upwards during operation, the mixer will automatically stop. This is a safety mechanism to avoid injury.

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Sunbeam MX7900 manual Safety Mechanisms, Thermo cut-off - temperature overload, Electronic protection cut-out

Contents

Bench Mixer Planetary MixmasterInstruction Booklet MX7900Sunbeam’s Safety Precautions ContentsUsing your Planetary Mixmaster Safety MechanismsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsPlanetary mixing action 800W motorStainless steel mixing bowl Features of your Planetary Mixmaster Bench MixerSpeed control dial with 12 variable settings Head release with in-built safety featureDie-cast alloy dough hook Stainless steel whiskUsing your Planetary Mixmaster Bench Mixer Before using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continuedsee Fig1. page Using your Planetary Mixmaster Bench Mixer continuedMixer head safety mechanism Safety MechanismsThermo cut-off - temperature overload Electronic protection cut-outMIXING TASK Mixing GuideFOLDING & KNEADING LIGHT MIXINGOven Temperature Guide DESCRIPTION OFDegrees Celcius C Maintenance Service Care and CleaningStorage Wipe any excess food particles from the power cordProblem Troubleshooting GuidePossible Cause What to doMaking a Successful Dough Measuring IngredientsTips for substituting Ingredients Preparing the dough Making a Successful Dough continuedTips GlazesMaking a Successful Dough continued Questions & AnswersChoc-Hazelnut Pancakes Makes Recipes4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs Butter, for frying Hazelnut spread and roasted hazelnuts, to serveCoconut Marshmallows Recipes continued2 cups hot water 2 teaspoons lemon juice 2 cups shredded coconut, lightly toastedServes Molten Dulce de Leche Cakes2 egg yolks 1 egg Pear and Chocolate Cake Serves185g butter, room temperature 1 ¾ cups caster sugar White Chocolate Layered Butter Cake Serves1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water Chocolate Chocoholic Cake Serves¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs250g tub mascarpone cream 220g dark chocolate, melted 6 egg whitesSour Cream Lemon Cake Serves 250g butter, room temperature 2 ½ cups caster sugar 6 eggs250g butter, room temperature 4 cups icing sugar Lemon Buttercream Icing Makes 2 cups2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt Sour Cherry Crumb Cake Serves3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal Flourless Orange Syrup Cake Serves1 teaspoon baking powder Syrup 1 tablespoon orange zest170g butter, room temperature 1 ¼ cups caster sugar 1 egg Easy Chocolate Cookies1 teaspoon salt White Chocolate Caramel Cookies100g butter, chopped 2 ¼ cups self-rising flour Golden Syrup Walnut Scrolls Makes 12 each1 tablespoon caster sugar ²⁄³ cup milk 1 egg ¹⁄³ cup brown sugar250g butter, room temperature 1 cup grated parmesan cheese Cheese Biscuits1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 1 teaspoon cayenne pepper 1 tablespoon rock salt2 cups self-raising flour 1 tablespoon caster sugar Fetta and Spinach Scrolls Makes 12 each1 egg 250g frozen spinach, thawed 1 cup pizza cheese 100g feta cheese, crumbled1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast Rosemary, Olive and Sea Salt Focaccia Bread3 ½ cups plain flour ¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves1 quantity basic pizza dough Supreme Pizza¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced1300 881 12 Month Replacement Guarantee0800 786 AustraliaOr call 0800 786 Or call 1300 881In Australia In New Zealand