Manuals / Sunbeam / Kitchen Appliance / Mixer

Sunbeam MX7900 Easy Chocolate Cookies, 170g butter, room temperature 1 ¼ cups caster sugar 1 egg

Models: MX7900

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Recipes continued

Easy Chocolate Cookies

Makes: 30 approximately

170g butter, room temperature

1 ¼ cups caster sugar

1egg

1½ cups plain flour ¾ cup cocoa powder

1¼ teaspoons baking powder 250g dark chocolate chips

1teaspoon salt

1.Preheat oven to 180C. Grease and line two baking trays with baking paper.

2.Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) until light and creamy. Add egg and mix until well combined.

3.Sift flour, cocoa powder and baking powder into the bowl.

4.Reduce to low speed (1-4) and mix until ingredients are well combined. Stir through chocolate chips and salt.

5.Roll mixture into tablespoon sized balls. Place on prepared trays and gently press down. Bake for 12-15 minutes or until cooked. Place on wire rack to cool.

White Chocolate Caramel Cookies

Makes: 30 approximately

125g butter, room temperature ½ cup brown sugar

1 tablespoon golden syrup

1 tablespoon milk

2 cups plain flour

2 teaspoons baking powder

250g white chocolate chips

1.Preheat oven to 180C. Grease and line two baking trays with baking paper.

2.Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) until light and creamy. Add golden syrup and milk mixing until combined.

3.Add remaining ingredients. Reduce to low speed (1-4) mixing until well combined.

4.Roll mixture into tablespoon sized balls. Place on prepared trays and gently press down with the back of a fork. Bake for 15 minutes or until cooked. Place on wire rack to cool.

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Sunbeam MX7900 manual Easy Chocolate Cookies, 170g butter, room temperature 1 ¼ cups caster sugar 1 egg, teaspoon salt

Contents

Bench Mixer Planetary MixmasterInstruction Booklet MX7900Sunbeam’s Safety Precautions ContentsUsing your Planetary Mixmaster Safety MechanismsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsPlanetary mixing action 800W motorStainless steel mixing bowl Features of your Planetary Mixmaster Bench MixerSpeed control dial with 12 variable settings Head release with in-built safety featureDie-cast alloy dough hook Stainless steel whiskBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerSet-up Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continuedsee Fig1. page Using your Planetary Mixmaster Bench Mixer continuedThermo cut-off - temperature overload Safety MechanismsMixer head safety mechanism Electronic protection cut-outMIXING TASK Mixing GuideFOLDING & KNEADING LIGHT MIXINGDESCRIPTION OF Oven Temperature GuideDegrees Celcius C Maintenance Service Care and CleaningStorage Wipe any excess food particles from the power cordProblem Troubleshooting GuidePossible Cause What to doMeasuring Ingredients Making a Successful DoughTips for substituting Ingredients Preparing the dough Making a Successful Dough continuedTips GlazesMaking a Successful Dough continued Questions & AnswersChoc-Hazelnut Pancakes Makes Recipes4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs Butter, for frying Hazelnut spread and roasted hazelnuts, to serveCoconut Marshmallows Recipes continued2 cups hot water 2 teaspoons lemon juice 2 cups shredded coconut, lightly toastedServes Molten Dulce de Leche Cakes2 egg yolks 1 egg Pear and Chocolate Cake ServesWhite Chocolate Layered Butter Cake Serves 185g butter, room temperature 1 ¾ cups caster sugar1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking sodaChocolate Chocoholic Cake Serves 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs6 egg whites 250g butter, room temperature 2 ½ cups caster sugar 6 eggs250g tub mascarpone cream 220g dark chocolate, melted Sour Cream Lemon Cake Serves160g butter, room temperature ¾ cup caster sugar 250g butter, room temperature 4 cups icing sugarLemon Buttercream Icing Makes 2 cups 2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon saltFlourless Orange Syrup Cake Serves 80g butter, room temperature 1 ¼ cups icing sugar3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal 1 teaspoon baking powder SyrupEasy Chocolate Cookies 170g butter, room temperature 1 ¼ cups caster sugar 1 egg1 teaspoon salt White Chocolate Caramel CookiesGolden Syrup Walnut Scrolls Makes 12 each 1 ½ teaspoons baking powder 125g butter, room temperature100g butter, chopped 2 ¼ cups self-rising flour 1 tablespoon caster sugar ²⁄³ cup milk 1 eggCheese Biscuits 250g butter, room temperature 1 cup grated parmesan cheese1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 1 teaspoon cayenne pepper 1 tablespoon rock saltFetta and Spinach Scrolls Makes 12 each 3 cloves garlic, crushed 30g butter, room temperature2 cups self-raising flour 1 tablespoon caster sugar 1 egg 250g frozen spinach, thawed 1 cup pizza cheese1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast Rosemary, Olive and Sea Salt Focaccia Bread3 ½ cups plain flour ¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leaves1 quantity basic pizza dough Supreme Pizza¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced1300 881 12 Month Replacement Guarantee0800 786 AustraliaOr call 0800 786 Or call 1300 881In Australia In New Zealand