Sunbeam MX7900 manual Golden Syrup Walnut Scrolls Makes 12 each, ¹⁄³ cup brown sugar, Toffee Sauce

Recipes continued

Golden Syrup Walnut Scrolls

Makes: 12 each

100g butter, chopped

2¼ cups self-rising flour

1 tablespoon caster sugar

²⁄³ cup milk 1 egg

1 cup walnuts, chopped ½ cup slivered almonds

¹⁄³ cup brown sugar

1 teaspoon ground cinnamon ¼ cup golden syrup

1.Preheat oven to 200°C. Lightly grease a 19cm x 29cm slice pan.

2.Place flour, sugar and half on the butter in the Stainless Steel Mixing Bowl. Using the scraper beater on low speed (1-4) mix until well combined. Add milk and egg.

3.Using the dough hook knead on low speed (1-4) until a sticky dough has formed.

4.Turn dough out onto a floured work surface and roll into a 30 x 40cm rectangle.

5.Sprinkle with walnuts, almonds, brown sugar and cinnamon. Dot with remaining butter. Roll dough tightly lengthways to form a long. Trim ends and cut into 12 pieces.

6.Place cut side down in prepared pan. Bake for 25 minutes or until cooked. Place on wire rack to cool. Drizzle with golden syrup. Serve.

25

Golden Syrup Walnut Scrolls

Serves: 6-8

200g pitted dates, chopped ¹⁄³ cup boiling water

1 ½ teaspoons baking powder

125g butter, room temperature

1 cup brown sugar

2 eggs

1 ½ cups plain flour ¼ cup milk

1.Preheat oven to 180°C. Grease and line a 20cm cake pan with baking paper.

2.Place the dates, water and baking powder in a small bowl. Set aside for 10 minutes.

3.Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater on medium speed (5-7) mix until light and creamy. Add eggs one at a time, making sure to beat well after each addition.

4.Add flour, milk and date mixture. Reduce to low speed (1-4) mixing until well combined.

5.Pour into prepared pan. Bake for 40 minutes or until cooked when tested. Serve warm with toffee sauce.

Toffee Sauce

Makes: 2 ¼ cups

200g butter, chopped

1 cup thickened cream

1 cup firmly packed brown sugar

1.Place all ingredients in a small saucepan. Stir over medium heat until melted and combined. Simmer for 3 minutes. Pour over sticky date pudding.

TIP: This sauce is also great over vanilla ice-cream.